Santa Ana Gin + ETUI
Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.
A rich, illustrious part of Philippine history includes the emergence of Manila as a hub of entertainment from the early 1910s to the 1940s. A large dinner and dance club, Santa Ana Cabaret was the “largest cabaret in the world with the best dance music in the Orient”. At over 3000 m2, this massive Art Deco, white linen tablecloth and dance floor-adorned club attracted well-heeled Manileños and American visitors alike. By the 1920s, the Santa Ana Cabaret’s reputation grew, peaking in the late 1920s/early 1930s — which coincidentally was the height of Prohibition in the US. Playground to the rich and famous, Santa Ana guests danced to the music of Vic Hernandez & the Swing-sational, to a range of styles from the Charleston to the Tango and Waltzes, Blues and Jazz.
MH3562
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Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.