

Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.
A rich, illustrious part of Philippine history includes the emergence of Manila as a hub of entertainment from the early 1910s to the 1940s. A large dinner and dance club, Santa Ana Cabaret was the “largest cabaret in the world with the best dance music in the Orient”. At over 3000 m2, this massive Art Deco, white linen tablecloth and dance floor-adorned club attracted well-heeled Manileños and American visitors alike. By the 1920s, the Santa Ana Cabaret’s reputation grew, peaking in the late 1920s/early 1930s — which coincidentally was the height of Prohibition in the US. Playground to the rich and famous, Santa Ana guests danced to the music of Vic Hernandez & the Swing-sational, to a range of styles from the Charleston to the Tango and Waltzes, Blues and Jazz.
Specific References
Penderyn Patagonia is a unique blended malt whisky, the result of a union between the single malt of the renowned Welsh distillery Penderyn and that of La Alazana in Patagonia, a region steeped in Welsh culture since the Welsh colonization of 1865. This marriage pays tribute to the history of the 153 Welsh pioneers who left their homeland to settle in South America while preserving their language and traditions. This bottling, number 11 in the "Icons of Wales" series, captures the soul of two regions: the fruity orchards of Wales and the vast wild landscapes of Patagonia.
Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
A Blended Scotch Whisky made from a mix of 40% of different malt whiskies, rich and fruity. A unique blend with distinctive flavours, rich yet soft fruitiness, a natural pink wine tinge to its kilted body, the modern design of the art of Ashley Cook drawn from Scotland’s history. A whisky with strength and character yet with a feminine heart, mirroring the portrait of Mary Stuart, Queen of Scotland and Queen of France through her marriage to Francois II of France as a young princess.
Subtle, naturally sweet and refreshing.
Named in honour of the world-class Salmon fishing found on the superbly clean waters of the River Spey, Bradan Orach, Gaelic for ‘Golden Salmon’ is a gloriously bright single malt scotch whisky that will delight and excite from the first sip to finish. Matured in American White Oak ex-bourbon casks that lend a subtle vanilla flavour to the dram.
Discover the elegance and mystery of the Orkney Islands with Cooper's Choice Orkney 2005-16Y Single Malt Bourbon.
Distilled in a secret distillery in the Skara Brae region, this single malt whisky is a true gem for spirit enthusiasts.
Bottled by the renowned independent Cooper's Choice, each sip of this single cask reveals a unique character forged by 16 years of aging in a bourbon cask.
Bagots Irish Whiskey Triple Batch is a refined and contemporary expression of the art of Irish whiskey, combining tradition and innovation.
This whiskey stands out with its triple distillation, which imparts a remarkable smoothness while developing rich and nuanced aromas.
Aged in carefully selected oak casks, it presents a complex and balanced aromatic palette, offering an unforgettable tasting experience.
This Grand Assemblage is the perfect example of magnificent balance that one finds in eaux de vie of this age.