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Sequoia Whisky Single Malt Tourbé Bio
Unchill-filtered, natural colour. Brewed, fermented, distilled, matured and bottled on site:
• Organic malted barley.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the by the distiller.
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.
Speyburn 10 Y
Speyburn 10 years old single malt is matured in a combination of American Oak ex-bourbon and ex-sherry casks.
Nestled in a secluded, tree-lined valley, Speyburn remains the sole distillery sourcing water from the Granty Burn, a major tributary of the River Spey. The golden elixir ages in hand-picked American oak ex-bourbon and ex-sherry casks, absorbing the essence of its exceptional surroundings. The resulting whisky is an award-winning, deep, complex, and well-balanced single malt, boasting notes of fresh fruit, hints of toffee and butterscotch, and culminating in a long, smooth, sweet finish.
Speyburn 15 Y
Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside.
Speyburn Bourbon Cask
The Speyburn Bourbon Cask is a true invitation to discover the essence of the Speyburn distillery.
This delicate single malt, aged exclusively in bourbon casks, embodies the finesse and freshness of Speyside whiskies.
With an aromatic profile that wonderfully combines fruity and sweet notes, it serves as an excellent gateway to the distillery's main range.
Its uniqueness lies in its commitment to sustainability, as it is the only whisky in the distillery's history to be sold without outer packaging.
This choice highlights Speyburn's effort to reduce its environmental impact while offering a high-quality whisky, true to its roots.
Spicebox Whisky Canada
Spicebox was inspired by a crafty Canadian, who would ship the contraband cargo in wooden barrels, black stamped with Spices. all was going according to plan, until a barrel took a spill, and their exporting days were over! The brand name itself communicates the flavor, and intrinsically links us to spiced whisky. The colours of the fonts, orange and brown, are related to the general perception of spice — the warmth conveyed through the various spice flavors. The branding and other fonts that are representative of the fonts of the products and printing of the 1920s, during Prohibition.
Stauning Danish Host - Double Malt Whisky
Stauning HØST, meaning "harvest" in Danish, embodies the essence of the Nordic lands and the art of Danish distillation. Inspired by the softness of the last days of the Danish summer, this double malt whisky evokes a feeling of comfort and warmth, reminiscent of the harvest of barley and rye carefully selected in the region. This expression is the result of a harmonious fusion between a single malt and a rye malt, aged in American oak barrels with a subtle touch of Port wood. The result? An elegant and balanced whisky, perfect for enthusiasts seeking an authentic and refined experience. Stauning stands out for its "grain-to-glass" approach, which emphasizes local, sustainable, and artisanal production.
Stauning Danish KAOS - Triple Malt Whisky
The Stauning KAOS HARDCORE Triple Malt Whisky is the very first KAOS edition bottled at full strength with an alcohol content of 62.3%.
This "HARDCORE" edition embodies a bold fusion of rye, barley, and smoked barley malts, paying a vibrant tribute to Danish culinary traditions, enhanced by a smoky touch and a complex, lingering finish.
Made exclusively from locally malted grains and distilled in our direct-fire heated copper stills, this whisky captures the essence of Danish craftsmanship.
The KAOS HARDCORE is an intense sensory experience, an unchill-filtered whisky designed for enthusiasts who seek authentic and powerful flavors.
Stauning Danish Smoke - Single Malt Whisky
Discover a bold harmony of smoke and Port with the Stauning Smoke Tawny Port Cask.
This unique Danish single malt combines the innovation of the Stauning distillery with Portuguese winemaking tradition.
Made from 100% Danish floor-malted barley, this whisky is distilled twice in direct-fire copper stills and aged in first-fill Tawny Port casks.
The result is a smoky and refined expression, where the powerful aromas of heather and peat smoke blend harmoniously with fruity sweetness and subtle spices, offering a distinctive tasting experience.
Stauning Danish Whisky Rye
The Stauning Rye Whisky embodies Denmark's rich heritage, offering a tasting experience that combines tradition and authenticity.
Crafted from 100% rye and Danish barley malted on-site, this whisky presents a distinctly Danish approach, with artisanal production that honors traditional methods.
Double-distilled in small copper stills heated over an open flame, it then ages in new American white oak barrels, giving the whisky exceptional richness and depth.
Whisky enthusiasts will appreciate its aromas of vanilla, caramel, and ripe cherries, reflecting over 2000 years of rye cultivation on Denmark's west coast.
That Boutique - Y Armorik Batch 2- 5 Y
Sauternes is made from grapes which have undergone ‘noble rot’, causing their moisture to evaporate, hence concentrating the sugars. The sauternes cask brings sweetness and complexity to the mature spirit. Expect fruits like apricots or peaches, you may also find honey or nuts.|TASTING NOTES|• NoseFragrant honeyand summer fruits. Peaches and apricots. Meadow grasses and wildflowers.• PalateRich honey notes on the palate, along with some wood spice, Orchard fruits, and wrning spices.