Whisky

McCallum Inchgower is part of the collection of rare casks selected for their exceptional character and finished for some in old wine casks from the Auld Alliance country and beyond.

Degustation Notes

Nose
Meaty, chocolate coated toffee, bramble jam.

Palate
Ginger tablet, plums.

Finish
Strawberry jam sponge, vanilla

Produced from 100% French malted barley. Double distilled in the Charentais abysses of the Merlet distillery, then matured in association with new and old French oak barrels. The result is a delicious, round, fruity and floral whisky with spicy notes. "Coperies" means "harvest" in an ancient local French dialect.

This 2023 release, Woodland Candy, will transport you to the ancient mossy woodlands of the wild west coast. It's the first time Nc'nean have launched a whisky which features O special four yeast recipe. The introduction of red and white wine yeasts add O riot of flavour and aroma, reminiscent of our home on the wild and magical west coast of Scotland.

Produced from an organic Scottish barley harvest, the casks were filled in September 2018. After meticulous maturation, this whisky was bottled between September and November 2022, revealing its authentic richness. At 46%, it retains its natural color and purity, and is not chill-filtered.

This whisky is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour. The gentle fermentation and distillation accentuate the delicate, fruity flavours in the spirit. Matured in specially treated red wine and American whiskey barrels, alongside a small amount of sherry casks, to develop our spirit’s signature body and sweetness.

Discover the 2023 edition of Nc'nean Huntress, a true ode to nature and innovation. Created by Annabel Thomas, a pioneer of sustainable distillation and the first to achieve zero CO2 emissions in the UK, this second expression in the Huntress series embodies the perpetual quest for renewal. Inspired by Gaelic legends and the goddess of wild animals, Neachneohain, this spring edition reveals rich and aromatic flavors, blending wild berries, creamy caramel, and herbal spices.

Cask filled: June 2017
Bottled: January 2023
Barley: 100% organic Scottish
Yeasts: Anchor and Fermentis B
ottled at 51.4% N
atural colour
Non-chill filtered

Bottled exclusively for Premium Spirits.

Gordon is the Nc'Nean distillery manager picked his favourite combination of casks to create the most moreish of whikies.

An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character

Matured for 15 years, this is our most balanced and smooth single malt. Balancing two different sides of the flavour spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence. On one hand, this is an intense single malt, yet at the same time, it is truly balanced. Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavours, yet lighter, more refreshing coastal notes show another side of this single malt.