Whisky

Rebel Yell was the first American distillery to substitute wheat for rye in 1910 to create a Bourbon with a sweeter palate and notes of vanilla and toffee. Today, Rebel Yell is made under license at Heaven Hill, one of Kentucky's oldest distilleries, still using the original recipe that earned it a double gold medal at the San Francisco World Spirits Competition in 2011.

Brewed, fermented, distilled, matured and bottled on site:
• Malted barley from organic farming.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.

CuVée Je Dessine LiquiDeLovely encounters, quietly humming stills, a secret entrance and barrels at the end of the stairs.end of the stairs... It's all there. Drop by the Distillery and you can see the original drawing by our friend JDL: collage,chalk, felt-tip pen, ink, materials, tenderness, friendship like the whisky you are about to taste...The nose is deliberately greedy and fruity, rich flavours of cherry liqueur and pastry of the ''ForêtForest''.After aeration, the freshness appears, underlined by light accents of fresh mint and eucalyptus.The usual markers of pure cane juice rum then blend pleasantly with the secondary aromasof the whisky.The palate is rich and structured, deliciously tart and mineral. The finish is tinged with tender woody, almost honeyed notes,Very long...

Expresses all the complexity and delicacy of low-temperature distillation. Powerful notes of fresh malt combined with subtle hints of dried flowers and white fruit (pear, quince). Precise and smooth on the palate, with a touch of honey and a hint of saltiness.

Unchill-filtered, natural colour. Brewed, fermented, distilled, matured and bottled on site:
• Organic malted barley.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the by the distiller.
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.

Delicious in all the right ways, this whiskey is at its most laid back—smooth, satisfying, with that just-right balance of sweetness and spice. Southern Comfort Original offers a one-of-a-kind taste that you'll keep coming back to.

Speyburn 10 years old single malt is matured in a combination of American Oak ex-bourbon and ex-sherry casks.
Nestled in a secluded, tree-lined valley, Speyburn remains the sole distillery sourcing water from the Granty Burn, a major tributary of the River Spey. The golden elixir ages in hand-picked American oak ex-bourbon and ex-sherry casks, absorbing the essence of its exceptional surroundings. The resulting whisky is an award-winning, deep, complex, and well-balanced single malt, boasting notes of fresh fruit, hints of toffee and butterscotch, and culminating in a long, smooth, sweet finish.