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Penderyn Icons of Wales YMA O HYD

The 10th in Penderyn’s Icons Of Wales Edition whiskies is called YMA O HYD. This is a patriotic anthem, written by Dafydd Iwan, and has been adopted by the Red Wall (Welsh football supporters). This whisky is produced in partnership with FA Wales as their official whisky for the Wales campaign at the World Cup in 2022.

Penderyn Legend 40%

Legend is a Madeira-finish single malt whisky, bottled at 40%.

Penderyn Madeira Finish

The Penderyn distillery produces award-winning single malt whiskies and spirits at the foot of the magnificent Brecon Beacons in South Wales. Madeira Penderyn is aged in old bourbon casks and then in old Madeira wine casks to give it all its character.

Penderyn Madeira Finish + 2 Glasses

The Penderyn distillery produces award-winning single malt whiskies and spirits at the foot of the magnificent Brecon Beacons in South Wales. Madeira Penderyn is aged in old bourbon casks and then in old Madeira wine casks to give it all its character.

Penderyn Madeira MINI

The Penderyn distillery produces award-winning single malt whiskies and spirits at the foot of the magnificent Brecon Beacons in South Wales. Madeira Penderyn is aged in old bourbon casks and then in old Madeira wine casks to give it all its character.

50ml format.

Penderyn Rich Oak - 46 %

Penderyn Rich Oak is aged in bourbon casks and finished in a selection of the finest old European wine casks.

Penderyn Sherry Finish

The Sherrywood Penderyn in this bottle has been aged in old bourbon casks and old Oloroso sherry casks to bring out the full richness of its fruity flavor.

Penderyn Single Cask 85/2003 20Y PS 59.4%

A unique and first 20 year old export release by Penderyn, to celebrate a long collaboration with Premium Spirits since 2003.

Penderyn Single Cask Rye

This whisky has been double distilled, and then matured in Ex-rye casks from Jack Daniels, and is one of only 2050 bottles. It is bottled at 50% abv.

Pokeno Discovery Single Malt 43%

This exceptional whisky is created exclusively from malted barley grown on New Zealand's South Island. Its slow double distillation, optimising contact with the copper, gives it a remarkable roundness. A blend of whiskies aged in bourbon and sherry casks offers a delicate, complex experience.