That Boutique - Y Austr Belgrove - 4Y - 1- 49.8%
Belgrove is known for its internationally renowned Ryes made by ‘Mad Scientist’ Peter Bignell, a Tasmanian farmer turned distiller. Peter is known for his unconventional equipment and techniques.
That Boutique - Y Austr Riverbourne- 3Y 1- 50%
Matured in a re-charred ex-Australian wine cask this Riverbourne single malt is clean, complex and carefully balanced. Riverbourne favour ‘less active’ casks, aiming to encourage the development of complex, carefully balanced flavour profiles. Their whiskies are steadily growing in popularity across Australia. The distillery is run by Australia’s oldest distiller, Martin Pye, a third generation pharmacist. Martin utlises a wide range of yeast strains, and matures in carefully managed, re-charred ex-wine casks which let the spirit speak.
That Boutique - Y Austr Starward 3Y - 1- 56%
Founded in 2013 in urban Melbourne, Starward set out to create a consistent and approachable Australian whisky, designed to be cracked open and enjoyed with friends. Starward predominantly mature their whiskies in Australian Ex-Red Wine barrels, favouring Barossa Shiraz. The local area experiences high variance in temperature, moving through a range of up to 20c per day. Maturation in their winter months can be as fast as Scotland’s summers!
That Boutique - Y Austr Tin Shed Distil Co 3 Y 1-48 %
This whisky was originally matured in two small Ex-Tawny Port casks, before being moved to an ex-Pinot Gris cask, a rare sight in whisky production. Being located so close to the Adelaide vineyards, Tin Shed are perfectly poised to experiment with unusual cask types such as this. For production, Tin Shed use Australian made copper pot stills, electrically heated.
