That Boutique - Y Puni Batch 1 - 4 Y
Our first Italian Whisky, and another brand new label from the pen of Emily Chappell, PUNI is also the first Italian whisky distillery. Spirit first flowed from their Scottish copper pot stills in 2014. A 4 Year Old, bottled at 47.3% abv.
That Boutique - Y Strathclyde 31 Y Batch 4
Toasting or indeed charring the insides of casks changes the chemical composition of the wood. Some of you may wish to understand all the reactions that take place and the susbtances released or created and how they lead to yummy flavours in your whisky. For those less interested in the scientific explanation, suffice to say that "fire made it good". Strathclyde grain whisky distillery is located in Glasgow, across the river from the People's Palace and Winter Gardens.
That Boutique - Y Willowbank Batch 2 - 18 Y
This is our second batch of Blended Whisky from this long closed New Zealand distillery. It’s an 18 Year Old, bottled at 50.5% abv.
That Boutique Y - Teerenpeli Batch 1 - 5 Y
Another brand new label with our first Teerenpeli release! Family owned Teerenpeli Distillery was established 2002 in Lahti, Finland. Today the distillery is the biggest distillery in Finland specialized in producing single malt whiskies. A 5 Year Old, bottled at 47.6% abv.
The Matsui Mizunara Cask
A single malt whisky distilled in the rich, natural environment of Tottori and aged in Mizunara (Japanese oak)casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste.This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.
The Matsui Sakura Cask
Double distilled in pot stills then aged in Sakura oak casks the famous and iconic Japanese cherrytree. Often used as a metaphor on ephemerality of beauty and life It always has been a source of inspiration for Japanese artists.
The Matsui Sakura Single Cask
Japanese single malt whisky matured in a single Sakura cask, known for its quality. Combined with a malt aroma and the bitter taste of an unblended whisky, delicately soft and crisp notes of cherry also come through across the palate. The whisky is matured in Tottori prefecture, in a natural environment where the temperature changes considerably from one season to the next. The whisky is subtly finished with high-quality natural spring water from Mount Daisen.
The Matsui The Peated
The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.