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Cu Bocan Creation 5
Cu Bocan's fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak’s unique properties and Cu Bocan's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.
Cu Bocan Creation 6
Creation #6 can be described in two words: RUM + RAISIN. Our sixth Creation marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar.
Cu Bocan Signature (Grey)
In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)
Casks
Bourbon
Oloroso Sherry
North American Virgin Oak
Darkness 8 Years Oloroso Sherry Cask Finish
An outstanding 8 year old single malt Scotch whisky. Crafted with singular distillation processes, imparting a unique characterful avour and complex body. Aged for 8 years in ex-bourbon barrels gaining a sweet and creamy texture. The depth and complexity of this single malt Scotch is then complemented by no fewer than 3 additional months of extra maturation in custom made Oloroso sherry cask octaves.The hefty sherry cask-influence provides vibrant aromas and flavours, marks of its unsubdued character, ensuring a remarkable intricate experience of itensity and depth.
Darkness Balmenach 16 Y Moscatel Cask Finish 57.6 %
|Tasting Notes|
• Nose
Malty, with nectarine, croissants and salted caramel.
• Taste
Spice, oak and pastries loaded with raisins.
• Finish
Floral, black tea, Chai-spiced chocolate and vanilla shortbread.
Darkness Benriach 6 Y Oloroso Cask Finish 58.6 %
|Tasting Notes|
• Nose
Old Warm spices, sweet citrus and berry pastries.
• Taste
Malt loaf, slightly toasted, with oodles of slightly salted butter.
• Finish
Candied ginger notes emerge.Fiery heat mellows but, the rich fruits last and last.
Darkness Dailuaine 17 Y Pedro Ximenez Cask Finish 52.7%
|Tasting Notes|
• Nose
PXPowerful sherry, juicy dates & roasted nuts - almonds, cashews and walnuts.
• Taste
Overripe mango, heaps of vanilla that lengthen into a cafe latte
• Finish
Delicious with a subtle peppery finish.
Duncan Taylor Black Bull 10 Y Rum Finish
The legendary Black Bull Blended Scotch Whisky returns with this special limited release containing a choice selection of 10 year old single malt and single grain whiskies from Scotland’s finest distilleries. This Black Bull 10 has then been finished for a period of 16 months in ex-rum casks from Brazil, Barbados, Jamaica, Guatemala, Guadeloupe and Fiji.
Duncan Taylor Black Bull 12 Y
Using only the highest quality 12 year old malt and grain whiskies from select distilleries in Scotland, and matured in the finest sherry and bourbon casks, Black Bull 12 is blended to a formula of 50% malt to 50% grain whisky, and bottled at 50% abv (100 US proof), for a full-on flavour experience which will rampage all over your senses. This robust but versatile blend can be served neat, with water, or as a component of cocktails.
Duncan Taylor Black Bull 21 Y
Black Bull is still blended to the same formula today as was used in the very beginning, using a large percentage of quality Speyside and Highland malts, matured in sherry and bourbon casks, blended to a high malt to grain ratio, and finally bottled at a robust 50% abv.
Black Bull 21 is unfettered by chill filtration, allowing the character of each carefully selected 21 year old whisky to shine through to its full potential, resulting in a unique blend that is outstanding in its field.