AnCnoc Peatheart
Throughout the Scottish Highlands, and particularly in the north and west, you will find the heart of the peat bogs. Remote and isolated, yet rich in iconic wildlife and flora, this environment shapes the landscape and provides a valuable fuel for the whisky-making process.
Balblair 15Y
Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart
Balblair 21Y Oloroso Cask Finish
This 21 Year Old Whisky started its journey maturing in American Oak Ex-bourbon barrels for fifteen years. However, its distinctive character was created by an extended further maturation period.
Balblair 25Y
For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices.
Cu Bocan Creation Batch5
Cu Bocan's fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak’s unique properties and Cu Bocan's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.
Finlaggan Eilean Mor
A 2015 addition to the Finlaggan range, named Eilean Mor (those of you that know about Islay's geography will be familiar with that name). This expression has been bottled at a slightly higher strength than other Finlaggan release (not including the Cask Strength, of course). The whisky comes from an undisclosed distillery on Islay - it's a closely guarded secret as to which one...
Finlaggan Red Wine Cask Matured
Many years ago, they filled new make Finlaggan into Rioja Red Wine Hogsheads. Coming from the Rioja region within the Basque country of Spain, these Hogsheads have given the signature heavily peated Finlaggan an extra layer of rich mouth coating red berried fruit flavours. The result is a truly mouthwatering sweet and smoky dram to savour. The extrac-tion from the oak casks has given this whisky a beautifully rich natural coppery rose gold colour.
GlenAllachie 15Y
The GlenAllachie 15 Years Old is a Scotch whisky that embodies the distillery's unwavering commitment to excellence. Under the guidance of master distiller Billy Walker, every step of the process has been meticulously refined. Aged for 15 years in a combination of Pedro Ximenez, Oloroso, and Hogshead casks, this single malt reveals unparalleled richness and complexity. Bottled at 46%, non-chill filtered, and with no added color, this whisky offers an authentic and pure expression of Speyside craftsmanship.
GlenAllachie 8Y
The GlenAllachie 8-year-old. Guided by his half-century of experience, Master Distiller Billy Walker has implemented a philosophy of wood innovation and sourced the world’s finest casks to elevate the spirit to its optimum, delivering a truly exceptional single malt.
Created from a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak casks and red wine barriques, the resulting bronze spirit delivers sherry-matured sophistication.
Glencadam 10Y
Multi-award winning Glencadam Highland Single Scotch Malt Whisky Aged 10 Years is a fine example of centuries of craftsmanship and tradition. "The rather delicate" malt with a beautifully sophisticated, creamy flavour.
Nc'nean Organic Single Malt BatchBU06
The Nc'nean Organic Single Malt Batch BU06 embodies the excellence of sustainable distillation in the heart of the Scottish Highlands. Crafted from organic Scottish barley, this unique whisky reflects Nc'nean distillery's environmental commitment, with a reduced carbon footprint and production fully powered by renewable energy. Its rich and enticing aromatic profile, marked by notes of fruits and spices, will delight enthusiasts seeking authenticity and innovation. At 46%, it boasts its natural color and retains its purity, unchillfiltered.
Nc'nean Organic Single Malt BatchKS17
This whisky is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour. The gentle fermentation and distillation accentuate the delicate, fruity flavours in the spirit. Matured in specially treated red wine and American whiskey barrels, alongside a small amount of sherry casks, to develop our spirit’s signature body and sweetness.