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Liqueur
Merlet Eau de Vigne
Eau de Vigne is a blend of different unaged eaux-de-vie. It’s a throwback to the “blanche” (unaged grape eau-de-vie) tradition – once very much enjoyed on its own. The success of aged grape spirits such as Cognac and Armagnac have little by little pushed this noble white spirit out of the limelight.
Merlet Fifrelet Sureau Liqueur 70 CL
The Crème de Cassis de Merlet has held the status of Geographical Indication since 2015, a recognition of the unique expertise developed over 30 years in the cultivation of blackcurrants and their transformation into liqueur. The complete mastery of berry cultivation and harvest, their ripeness, and their transformation by the Merlet family, combined with a high concentration of macerated fruits, are the keys to the extreme intensity and complexity achieved.
Merlet Lune d'Abricot 70 CL
Lune d’Abricot is the rebirth of a traditional liqueur, Apricot Brandy. The Merlet family has selected several varieties of apricots from partner producers in Roussillon, leveraging their status and expertise as blackcurrant growers and winemakers to select fruits at optimal ripeness.
Merlet Triple Sec Trois Citrus Liqueur
Trois Citrus is Merlet’s reinterpretation of the traditional triple sec orange liqueur. The Merlet family worked with one of the greatest bartenders of the world, Tony Conigliaro, to create a perfect cocktail product. Trois Citrus is made with three varieties of citrus: bitter orange, blood orange and lemon.