Tempus Fugit Crème de Menthe
Produced in Switzerland from ancient recipes, Tempus Fugit Crème de Menthe glaciale is unique in its taste and aromas, which result entirely from the distillation of various plants. Only cane sugar is added to provide sweetness and texture on the palate. This process ensures fidelity to the best historical recipes and produces a liqueur of superior quality.
Tempus Fugit Gran CLassico Bitter
This is a bitter aperitif liqueur created based on the recipe for the "Italian Bitter of Turin" dating back to the 1860s. Originally produced in Turin, Italy, under the name Torino Gran Classico, the recipe was purchased in 1925 by the small Swiss distillery E. Luginbühl, and a version has since been produced mainly for local consumption. Gran Classico was developed by returning to the original recipe; it is made from a maceration of 25 aromatic herbs and roots, including wormwood, gentian, bitter orange peel, rhubarb, and hyssop. The maceration also creates a naturally attractive golden amber color, and no additional coloring is added.
Xila Agave Liqueur
Xila Licor de Agave is a liqueur inspired by two of the most captivating cultures of Mexico: Oaxaca and Puebla.
This bold liqueur is the result of the work of the first Mexican distillery entirely run by women.
Founded in 2015 by Hillhamn Salome, this distillery embodies pioneering spirit and innovation.
Xila, which means "woman" in Zapotec, reflects this feminine strength through a sophisticated and harmonious recipe.