Compagnie des Indes Belize 10Y SDR 62.5%
Compagnie des Indes brings you rums with an authentic taste, far more complex than rums with a simply "sweet" profile. The rums represent the origin of each respective country and inspire with their diversity of flavors. R
um bottled for the Salon du Rhum 2022
Compagnie des Indes Blend Caraibes
Made from a blend of rums from English Guiana, Barbados and Trinidad and Tobago, the "Caraîbes" blend is full of flavour. The rums are aged in Bourbon casks for 3 to 5 years in the Caribbean, then imported to Europe and carefully tasted to form part of the final blend.
Compagnie des Indes Blend Latino 5 Y
Compagnie des Indes Latino comes from a blend of rums essentially of "Spanish" type (60% comes from Guatemala) but not only, since a part of the rum which composes it comes from Guyana (English influence).The Spanish type brings the greediness while the English influence brings a touch of freshness. 5 years of aging in new barrels (bourbon) have allowed this rum to acquire its roundness and a rich palette of aromas. The rum was bottled without cold filtration.
Compagnie des Indes Boulet de Canon n° 13
TASTING NOTES
Nose: Very pronounced on ashes, caramel, grilled meat and hints of smouldering tobacco
Palate: First very smoky, very opulent, then more peaty and balanced and greedy. There are also vegetal notes of oregano, thyme, rosemary, strong flavours of dried straw and toasted malt.
Finish: Ashy and greedy. It is reminiscent of a campfire on which a nice piece of meat has been grilled.
Compagnie des Indes Jamaica 6Y Single Cask 45%
The Compagnie des Indes Jamaica 6 years is an authentic Single Cask rum that perfectly embodies the Jamaican style.
This rum offers a unique experience, with powerful aromas characteristic of Jamaican rums.
Compagnie des Indes Leviathan 1973+1996 Cask Str
TASTING NOTES NOSE: Very distinctive, expressed with strong touches of amber, patchouli, coffee, and tonka bean. Finally, the bottom of the glass after tasting reveals beautiful aromas of rancio. PALATE: Explosion of aromas with a racy character. Tertiary notes, such as leather and freshly roasted coffee, appear initially, then move on to notes of toasted bread, roots, and spices (pink pepper, cinchona). FINISH: Very pronounced bitterness (due to its old age). With licorice and woodiness highlighting its powerful character.
