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Cihuatan Alux 15Y Ltd edition
Cihuatán Alux is a limited edition rum inspired by the Mayan Legend of the Aluxes, guardian gods of the land. According to Mayan lore, these gods lived in maize and cacao fields, as these were regarder as the most sacred gifts of the earth. At the beginning of every harvest season, the Maya would hold an enchanting feast full of rich treats of chocolate and corn in gratitude to the Aluxes. Now as our gift for these guardian gods, our Master Blender has crafted this rum with notes of Mayan atole, cashew nuts, ginger, cinnamon sticks, roasted corn and chocolate mousse.
Cihuatan Indigo 8 Y - Rum El Salvador
Cihuatan Indigo 8 Y is a true invitation to travel, a vibrant homage to the culture and heritage of the Mayan civilization of El Salvador.
This unique cuvée owes its name to the indigo color, an essential component of the famous "Mayan blue," a hue found on the frescoes of ancient temples buried in the jungle.
Distilled and aged in the heart of the Cihuatán valley, this rum reveals all the authenticity and richness of an unknown terroir.
Each bottle is adorned with Mayan iconography, bearing witness to the deep history and tradition of this civilization.
Cihuatan Nantli 20th Anniversary Edition
Discover the limited edition CIHUATAN Nantli 20 Years 2004, an aged rum from El Salvador celebrating the 20th anniversary of the Licorera Cihuatán distillery.
This exceptional nectar is the result of unique craftsmanship and a devoted passion for sugar cane, wrapped in a fascinating Mayan heritage.
Blended and aged for 20 years in virgin oak barrels from the inaugural reserves, this rare and precious rum is available in only 3520 bottles, each numbered by hand.
Cihuatan Sahumerio
The Maya were a close-knit community with a deep appreciation of love and relationships. To attract love, they performed a simple and enchanting ritual: in a Sahumerio, they burned sweets to win the graces of the goddess Chantico. Each treat had a meaning: dried flowers or floral honey for romance, dried fruit for family unity, incense for friendship, cocoa, seeds and butters for protection.
Cihuatan Xaman XO
Cihuatan Xaman, hailing from El Paisnal, San Salvador, El Salvador, is a 16-year-old rum with 40% Alc./Vol., aged for 15 years in American Oak ex-Bourbon barrels, then finished in Mayan ceiba barrels for 1 year.
In the heart of every bottle of Cihuatán Xaman lies the Sleeping Woman,Mayan goddess and guardian of the Cihuatán valley.
Legend has it that under the veil of night, the Sleeping Woman would look for the brightest star in the sky. This was Xaman,god of the North Star.
Compagnie des Indes Belize 10Y SDR 62.5%
Compagnie des Indes brings you rums with an authentic taste, far more complex than rums with a simply "sweet" profile. The rums represent the origin of each respective country and inspire with their diversity of flavors. R
um bottled for the Salon du Rhum 2022
Compagnie des Indes Blend Caraibes
Made from a blend of rums from English Guiana, Barbados and Trinidad and Tobago, the "Caraîbes" blend is full of flavour. The rums are aged in Bourbon casks for 3 to 5 years in the Caribbean, then imported to Europe and carefully tasted to form part of the final blend.
Compagnie des Indes Blend Latino 5 Y
Compagnie des Indes Latino comes from a blend of rums essentially of "Spanish" type (60% comes from Guatemala) but not only, since a part of the rum which composes it comes from Guyana (English influence).The Spanish type brings the greediness while the English influence brings a touch of freshness. 5 years of aging in new barrels (bourbon) have allowed this rum to acquire its roundness and a rich palette of aromas. The rum was bottled without cold filtration.
Compagnie des Indes Boulet de Canon n° 13
TASTING NOTES
Nose: Very pronounced on ashes, caramel, grilled meat and hints of smouldering tobacco
Palate: First very smoky, very opulent, then more peaty and balanced and greedy. There are also vegetal notes of oregano, thyme, rosemary, strong flavours of dried straw and toasted malt.
Finish: Ashy and greedy. It is reminiscent of a campfire on which a nice piece of meat has been grilled.
