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The first whisky ever made in the Cotswolds, the award-winning Cotswolds Signature Single Malt Whisky is crafted using the finest locally grown, traditionally floor-malted Cotswold barley. Belonging to Cotswolds Classics Collection, the Signature Single Malt favours the rich and bold, fruity notes which result from maturation in our highly active STR (Shaved, Toasted and Re-charred) ex-red wine barriques. Blended with whisky matured in premium first-fill ex-Bourbon barrels, this single malt has notes of honey, red fruits and a hint of treacle.

New permanent edition Cotswolds Reserve Single Malt is produced in small batches from Cotswolds grown barley of the Odyssey variety. This expression showcases the influence of ex first fill Bourbon casks which offer classic notes of vanilla, honey, caramel with a hint of coconut.

Cù Bòcan 15 Year Old takes us back to where it all began, when Cu Bocan first started producing lightly peated spirit at Tomatin Distillery in the midst of winter. Matured fully in Oloroso Sherry casks for a minimum of 15 years, this is a decadent single malt with sun dried fruits and smoky exotic spices.

Cu Bocan's fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak’s unique properties and Cu Bocan's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.

Creation #6 can be described in two words: RUM + RAISIN. Our sixth Creation marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar.

In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)
Casks
Bourbon
Oloroso Sherry
North American Virgin Oak

An outstanding 8 year old single malt Scotch whisky. Crafted with singular distillation processes, imparting a unique characterful avour and complex body. Aged for 8 years in ex-bourbon barrels gaining a sweet and creamy texture. The depth and complexity of this single malt Scotch is then complemented by no fewer than 3 additional months of extra maturation in custom made Oloroso sherry cask octaves.The hefty sherry cask-influence provides vibrant aromas and flavours, marks of its unsubdued character, ensuring a remarkable intricate experience of itensity and depth.

|Tasting Notes|

• Nose

Malty, with nectarine, croissants and salted caramel.

• Taste

Spice, oak and pastries loaded with raisins.

• Finish

Floral, black tea, Chai-spiced chocolate and vanilla shortbread.

|Tasting Notes|

• Nose

Old Warm spices, sweet citrus and berry pastries.

• Taste

Malt loaf, slightly toasted, with oodles of slightly salted butter.

• Finish

Candied ginger notes emerge.Fiery heat mellows but, the rich fruits last and last.

|Tasting Notes|

• Nose

PXPowerful sherry, juicy dates & roasted nuts - almonds, cashews and walnuts.

• Taste

Overripe mango, heaps of vanilla that lengthen into a cafe latte

• Finish

Delicious with a subtle peppery finish.