Compagnie des Indes Boulet de Canon n° 13
TASTING NOTES
Nose: Very pronounced on ashes, caramel, grilled meat and hints of smouldering tobacco
Palate: First very smoky, very opulent, then more peaty and balanced and greedy. There are also vegetal notes of oregano, thyme, rosemary, strong flavours of dried straw and toasted malt.
Finish: Ashy and greedy. It is reminiscent of a campfire on which a nice piece of meat has been grilled.
Compagnie des Indes Ecuador 8 YO Manabi 45%
Ecuador’s best-known rum is undoubtedly San Miguel rum. Sugar cane has been grown there since the 16th century, and the valley’s climate and fertile soil make it the perfect location. Ecuadorian rum is light and elegant, but the small quantities produced make it difficult to find. It is produced mainly from molasses.
Compagnie des Indes Florida 18YO Secrete 58.6%
It is a blend of Jamaican rums. Esters wise it’s high bodied.
Compagnie des Indes Jamaica 6Y Single Cask 45%
The Compagnie des Indes Jamaica 6 years is an authentic Single Cask rum that perfectly embodies the Jamaican style.
This rum offers a unique experience, with powerful aromas characteristic of Jamaican rums.
Compagnie des Indes Jamaica 9 YO Secrete 43%
It is a blend of Jamaican rums. Esters wise it’s high bodied.
Compagnie des Indes Leviathan 1973+1996 Cask Str
TASTING NOTES NOSE: Very distinctive, expressed with strong touches of amber, patchouli, coffee, and tonka bean. Finally, the bottom of the glass after tasting reveals beautiful aromas of rancio. PALATE: Explosion of aromas with a racy character. Tertiary notes, such as leather and freshly roasted coffee, appear initially, then move on to notes of toasted bread, roots, and spices (pink pepper, cinchona). FINISH: Very pronounced bitterness (due to its old age). With licorice and woodiness highlighting its powerful character.
Compagnie des Indes Spiced Rum
An authentic rum, with very little added sugar (15g) and no colourings whatsoever. It is a rum from Dominican Republic (approx. 80%) & Venezuela (approx. 20%), slowly infused with black pepper, ginger, liquorice, vanilla, nutmeg etc for 2 weeks