Duncan Taylor Black Bull 21 Y
Black Bull is still blended to the same formula today as was used in the very beginning, using a large percentage of quality Speyside and Highland malts, matured in sherry and bourbon casks, blended to a high malt to grain ratio, and finally bottled at a robust 50% abv.
Black Bull 21 is unfettered by chill filtration, allowing the character of each carefully selected 21 year old whisky to shine through to its full potential, resulting in a unique blend that is outstanding in its field.
Duncan Taylor Black Bull Kyloe
Kyloe is blended using the finest malt and grain whisky, at a high ratio of malt to grain, and bottled at a hearty 50% abv, without the use of chill filtration, to offer a bold, authentic and powerful sensory experience.
Duncan Taylor Black Bull Racers Reserve 21 Y
Black Bull 21 is unfettered by chill filtration, allowing the character of each carefully selected 21 year old whisky to shine through to its full potential, resulting in a unique blend that is outstanding in its field.
Duncan Taylor Brazil Epris Rum 1999 - 18 Y
Crafted with precision, this rum, distilled in August 1999 at the Epris Distillery in Brazil, has matured for 18 years in oak casks. Bottled in July 2018, without chill filtration and no added colorant, allowing the rich, natural hues and unfiltered essence to shine through. Limited to a mere 160 bottles.
Duncan Taylor Indian Summer Saffron Infused Gin
Indian Summer contains the precious spice saffron, which brings a warm, rich aromatic flavour and golden-yellow hue to our gin, reminiscent of a sizzling summer’s day.
Our clean, flavoursome gin contains carefully selected aromatic and diverse botanicals; angelica bark, almonds, coriander seed, cassia, juniper berries, lemon peel, liquorice root, saffron, orris root and orange peel.
Dupont Calvados + 15 ans
Calvados 15 ans has aged 15 years in oak barrels. The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Dupont Calvados + 20 ans
Calvados 20 ans has been aged for at least 20 years in a wooden vat and toasted oak barrels. The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Dupont Calvados Cream
Calvados cream is made from two year old calvados containing 69% vol of alcohol, together with a cream liquor, sugar and caramel. The calvados is mixed with the cream liquor, the sugar and the caramel. The mixture, obtained by mixing at low temperature is filled into opaque bottles. Alcohol: 15% vol.
Dupont Calvados Fine
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.
Dupont Calvados Hors d'Age
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.Aging: Six years minimum. In toasted 400 L oak barrels, 25% of which are new.