Home

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.

Etsu Ocean is a limited edition distilled with water drawn from the depths of the Pacific Ocean.

This Japanese gin has undergone a maceration process with botanicals such as juniper berries, bitter orange zest, licorice root, angelica and coriander to produce this unique gin.

Made on Hokkaido, Japan's northernmost island, Etsu gin means "pleasure" in Japanese.

Made from ingredients some of which are only grown in Japan, Etsu offers a unique sensory journey in the land of the rising sun, between tradition and modernity.

70cl format.

Discover the elegance and originality of Japanese gin with Etsu The Original, a spirit that truly embodies the Japanese term "Etsu", meaning "pleasure". Produced at the Asahikawa distillery, located on the island of Hokkaido, this gin is an ode to Asian citrus fruits, especially yuzu, a yellow citrus fruit iconic to the region. Carefully crafted from an ancient recipe, Etsu Gin is distinguished by its fresh and fragrant notes of orange peel and yuzu, offering a unique and refined tasting experience.The set includes a 70 cl bottle accompanied by an engraved glass, perfect for enjoying this exceptional gin in all its splendor.Set with 1 Etsu Gin 70 cl bottle + 1 engraved glass.

Etsu Sakura Gin is a limited edition that pays tribute to the Japanese tradition of Hanami, when the Japanese gather in parks to admire the fleeting beauty of cherry blossoms, or sakura.
This special version of Etsu Gin highlights sakura as the main botanical ingredient, offering a true ode to nature, a symbol of beauty and renewal.
Crafted at the Asahikawa distillery on the island of Hokkaido, Etsu Sakura Gin stands out for the harmonious balance of its botanicals and the purity of the water from the Taisetsu mountains.
The floral notes of sakura blend with bright citrus for a gin that is both refreshing and refined, ideal for cocktails or enjoyed with tonic.

This noble brandy made from juicy Williams pears matures after distillation in barrels of pear wood for at least one year. The fruit distillate is given its very mild, rounded wood note and its amber color by this wood storage. After the ripening process, it is non-chill filtered and bottled in cask strength. Each decanter is hand-filled, labeled and packaged. Each filling is done in a batch process and is only available in a limited and numbered release.

This full-bodied and rich cherry spirit brings a touch of the Caribbean into the glass with its discreet oak-vanilla note and its light and unmistakable rum flavour.Our noble double distilled cherry spirit is aged for a year in a rum barrel of Angostura in the cellars of our distillery in Oberarth. After finalizing the aging process this unique spirit is non chill filtered and labelled, numbered and packaged by hand. Each bottling is done in a batch process and only available as a limited and numbered edition.|TASTING NOTES|• ColorLight gold.• NoseFull notes of almonds, fruity cherries, sable biscuit, sweet vanilla.• Palate Fine, pleasant almond, fresh figs accompanied by vanilla and vanilla diplomat pudding, very harmonious and well balanced.• Finish Long-lasting and dry.

The multiple award-winning Les Fûts Uniques Kirsch Umburana Cask from Fassbind, the oldest distillery in Switzerland, is produced gently and in small batches according to an old family recipe. For this purpose, high-quality noble cherries are distilled - the resulting cherry brandy is then stored for at least one year in barrels made of Brazilian wild cherry.