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Darroze Une Larme d'Armagnac

A Tear of Armagnac from the prestigious Maison Darroze embodies the excellence and artistry of Armagnac at its peak. This masterpiece is a sumptuous union of carefully selected eaux-de-vie, the youngest of which has aged for at least 50 years in oak barrels. Elevated to the status of a global icon, this spirit has been crowned the third-best spirit in the world by the Spirit Journal. Its bottle, designed by Basque designer Blandine Dubos, is an elegant teardrop-shaped carafe mouth-blown by artisan Mr. Vieira, resting on an oak stave that once held the Armagnac. This marriage of design and tradition enhances a rare tasting experience, dedicated to enlightened enthusiasts and demanding professionals.

Delixir Pisco Italia

Artisanal pisco made exclu-sively from the distillation of wine from the aromatic “italia grape”, completely fermented must and using methods that main-tain the traditional principle of product quality. it takes approximately 1 year of resting in innox tanks and 8 kilos of italia grapes to produce 1 liter of finest delixir.

Dolin Vermouth Blanc

In 1881, the white version of vermouth was created in Savoie. Sweet and aromatic, our vermouth from Chambéry lends itself wonderfully to all delicacies, and remains the timeless symbol of supreme elegance.

Dolin Vermouth Dry

An iconic and timeless classic for cocktail enthusiasts, Dolin Vermouth Dry embodies the elegance and finesse of Chambéry vermouths. This dry vermouth continues to captivate bartenders and mixologists worldwide thanks to its subtle balance and aromatic richness. Lightly sweetened and slightly golden, it reveals a complex olfactory palette where notes of citrus, almond, and mountain plants harmonize beautifully with a slightly bitter base.

Dolin Vermouth Rouge

Dolin Red Vermouth has a long history of success and awards. Its recipe, intact, is one of our treasures. Dolin Red Vermouth is a white wine based aperitif, recognized as one of the best vermouths. It is made from Chambéry plants and fine wines from the region.

Don Papa Baroko

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Don Papa Baroko + ETUI

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Don Papa Baroko + Hipflask

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Pack Don Papa Baroko with Hipflask !

Don Papa Baroko 20 CL

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

20cl format.

Don Papa EOY Canister

Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses.
Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s.
The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.

End of the Year Edition Canister

Don Papa Gayuma

Don Papa Gayuma, meaning “love potion” in Tagalog, is a unique cuvée that pays tribute to the traditions of the shamans of Negros Island, Philippines. This super-premium rum, crafted with care, combines artisanal expertise with a rich history of rituals and legends. This rum is the result of an exceptional aging and finishing process. Aged for 3 years in American oak ex-Bourbon barrels, then refined for 6 months in Rioja barrels toasted at high temperatures and an additional 3 months in intensely charred Islay whisky oak barrels, this rum reveals a complexity that surprises and delights. With its peated notes (a first in the Don Papa universe) and its rich, indulgent bouquet, it invites discerning connoisseurs to a unique and intriguing experience.