Gozio Amaretto
Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.
Greenall's London Dry Gin
For over 250 years, Greenall’s Original London Dry Gin has been handcrafted by England’s oldest gin distillers since 1761. In fact, it was the first high quality gin created in England. Seven generations of master distillers have passed down the Greenall’s recipe which still remains unchanged today. A blend of eight botanicals come together to create this gold award winning gin, the heart of the classic gin & tonic. A good G&T may not be everything but it’s not a bad start.
Gun's Bell Spiced Rhum
Made from a careful selection of Caribbean rums, Gun's Bell is blended in our cellars in Chevanceaux using traditional artisanal methods. Gun's Bell is aged in oak barrels for 4 to 6 months (Depending on the weather) to develop woody, vanilla, dry nut, toasted almond and smoky notes. Gun's Bell reveals powerful, gourmet aromas, releasing a flood of incomparable flavors, with fruity, smoky notes.
Hee Joy Origins Rhum
Hee Joy Origins is a blend of traditional rums from Jamaica, Trinidad & Guyana, carefully selected and aged in separate barrels within each distillery of origin. They are then blended and matured in French oak barrels in Cognac, France. The extraordinary balance of Hee Joy Origins comes from the complexity and richness of the aromas of the three origins. The 3 rums are aged for 5 years in their respective barrels and climates before being blended in Cognac barrels.Hee Joy is an exceptional rum. It should be drunk neat and at temperature.
Hee Joy VSOP Jamaica
This time, it is in Jamaica that the brand invites us: to the discovery of a very old VSOP rum, to be precise. This creation of the Worthy Park distillery spent four years in Bourbon barrels, then was transported to the Cognac region for an additional six months of maturation in the brand's cellars in Chevanceaux. This cuvée has thus benefited from a double ageing in a tropical and continental climate.
Hee Joy VSOP Republique Dominicaine
After having rested for 5 years in the distillery's cellars in Bourbon barrels, it was selected by Hee Joy and brought to the Charente for further maturation in Cognac barrels.