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Darroze Premium Spirits Anniversary 20 ans - 70 cl

This unique and exclusive blend was specially created for Premium Spirits’ 20th anniversary and was bottled in June 2023. The blend is composed of more than ten different armagnacs aged from 20 to 32 years in 400L barrels.

Grapes varieties:
80% baco,
20% ugni blanc

Degree: 43°

Darroze Une Larme d'Armagnac

The "Larme d’Armagnac" from Maison Darroze was named the third best spirit in the world by Spirit Journal. The Armagnacs selected for this blend are over 50 years old. They are all aged under optimal conditions and were chosen for their complementarity.

Delixir Pisco Italia

Artisanal pisco made exclu-sively from the distillation of wine from the aromatic “italia grape”, completely fermented must and using methods that main-tain the traditional principle of product quality. it takes approximately 1 year of resting in innox tanks and 8 kilos of italia grapes to produce 1 liter of finest delixir.

Dolin Vermouth Blanc

In 1881, the white version of vermouth was created in Savoie. Sweet and aromatic, our vermouth from Chambéry lends itself wonderfully to all delicacies, and remains the timeless symbol of supreme elegance.

Dolin Vermouth Rouge

Dolin Red Vermouth has a long history of success and awards. Its recipe, intact, is one of our treasures. Dolin Red Vermouth is a white wine based aperitif, recognized as one of the best vermouths. It is made from Chambéry plants and fine wines from the region.

Don Papa Baroko

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Don Papa Baroko + ETUI

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Don Papa Baroko + Hipflask

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Pack Don Papa Baroko with Hipflask !

Don Papa Baroko 20 CL

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

20cl format.

Don Papa Baroko Eco Canister

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.