Kiyomi Japanese Rum
Kiyomi means 'pure beauty' in Japanese. This rum is a distillate of local sugarcane molasses fermented for 3 weeks, then distilled in a copper pot still.
Kulov Wodka
Kulov Imperial Vodka was first launched in the early 1960s, traditionally distilled using only the finest spirit.
Kurayoshi Pure Malt
The Kurayoshi Pure Malt is aged for over 3 years in oak casks. It has a soft and refreshing fragrance of malted barley complimented by sweet and tart notes of rum raisins, malt and vanilla. The light finish is a reminder of Tottori’s pure spring water used during distillation.
Kurayoshi Pure Malt 12 Y
The aroma of nuts and almonds is followed by a rich malt flavor. hints of vanilla and raisins, with a faint smoky flavor. This vintage has the perfect balance with the sweetness, bitterness and acidity.
Kurayoshi Pure Malt 8 Y
The rich aromas and deep flavors displayed by the Kurayoshi Malt Whisky 8 Year Old reflects the maturation in carefully selected oak casks.
Kurayoshi Pure Malt Sherry
Aged in sherry casks for over 3 years. The nose expresses notes of ripe fruit and chocolate. The palate mimics the nose with additional hints of citrus and lemongrass.
La Fabrique Boule de Neige
One of our flagship products for the end of year celebrations, "Boule de Neige" (Snowball) combines greediness, originality and incomparable visual effect. One of our favorites that will delight your guests! This recipe is made with ripe fruits, carefully selected spices and AOC Martinique agricultural rum, for a tasting experience rich in flavors.
La Fabrique Ice Storm Ginger Menthe
This original preparation blends fresh mint, sweet ginger and long Java pepper for a pleasant and intense sensation of freshness.
La Fabrique N°4 Fruit de la Passion - Hibiscus
Simple and delicious, this preparation blends the fruity and acidic aromas of passion fruit with the floral notes of hibiscus in a perfect balance. A real favourite!
La Fabrique N°5 Mangue - Abricot - Thym
La Fabrique de l'Arrangé N°05 is an arranged rum produced in Île-de-France by Tricoche Spirits. In this recipe made with AOC Martinique agricultural rum, the roundness of Kent mango and the sweetness of dried apricot are enhanced by a hint of thyme flower.
