Duncan Taylor Octave Glentauchers 2009 PS 13Y 53.7%
The Octave collection represents de finest Singled and Blended Malts and Single Grain Scotch Whiskies, invigorated by finale maturation in reconstructed ex sherrywood Octave casks.
This Glentauchers Octave 2009 is a 13YO, Specially bottled for Premium Spirits.
Duncan Taylor Octave Highland Park 2003 - 20Y - 54.4%
This 20-year-old Highland Park matured in Oak cask NO: 501712520 is a limited edition of 196 bottles, bottled in 2023 at a potent cask strength of 54.4%, unaltered by chill-filtration and with natural coloring intact.
Duncan Taylor Port Ellen 1983 40Y - 52.4%
Duncan Taylor Scotch Whisky has delved into its impressive and extensive archives to launch this 40-year-old single malt, matured in first-fill sherry casks, a true time capsule of Port Ellen releases from the early 1980s. At 104.8 proof (52.4% abv), the liquid matured in a European oak ex-sherry cask, initially stored on the Isle of Islay, before being transferred to Duncan Taylor's headquarters in Aberdeenshire in 2010 to finish maturing. Each handcrafted decanter is sequentially numbered and comes with a signed certificate of authenticity. The last time Duncan Taylor Scotch Whisky Ltd marketed a Port Ellen was in 2013.
Duncan Taylor Trinidad Caroni Rum 1998 - 24Y
Duncan Taylor has bottled this Trinidadian rum as part of their Quarterdeck range. Distilled in 1998 at the Caroni Distillery using a column still, this limited edition comprises only 281 bottles aged for twenty-four years.
Duncan Taylor Venezuela Quarterdeck 2005 16Y 50.7%
Distilled on April 30, 2005, through a Column Still, this rum aged for a remarkable 16 years in oak barrels, crafting a remarkably refreshing aroma brimming with fruity notes. Bottled at the onset of 2022, it boasts 50.7% alcohol content, with a limited run of just 281 bottles.
Dupont Calvados + 15 ans
Calvados 15 ans has aged 15 years in oak barrels. The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Dupont Calvados + 20 ans
Calvados 20 ans has been aged for at least 20 years in a wooden vat and toasted oak barrels. The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Dupont Calvados Fine
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.
Dupont Calvados Hors d'Age
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.Aging: Six years minimum. In toasted 400 L oak barrels, 25% of which are new.
Dupont Calvados Original Blanc
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.