Longueteau Rhum Blanc - 40 %
In celebration of the 700 years of the Declaration of Arbroath House of McCallum has commissioned five new pieces of art from the 4 Glasgow Artists of the Art of Whisky representing their vision of the piece of history past and present.
Longueteau Rhum Blanc Parcellaire 1
Longueteau Sélection Parcellaire Canne Rouge No. 1 is an agricultural rum from the sunny lands of plot No. 1 of the Domaine du Marquisat de Sainte-Marie, in Guadeloupe.
Grown in a dry and marine environment, the red cane of this unique plot gives the rum a powerful and distinctive character.
This exceptional vintage, 2021, reveals complex and enticing aromas that promise a true sensory journey to the heart of the Antilles.
Longueteau Rhum Constellation Blanc 57.5%
The Maison Longueteau pays a vibrant tribute to the navigators of the Route du Rhum with this Constellation Blanc cuvée, a true constellation of aromas to discover and savor under a starry sky.
This legendary transatlantic race links Saint-Malo to Pointe-à-Pitre, bringing together the best skippers every four years.
Inspired by the resounding success of the first Constellation cuvée in 2018, Maison Longueteau has captured the essence of this maritime adventure in an exceptional white rum.
Carefully aged, this rum is the result of a unique blend of two parcel distillates, offering unparalleled complexity and richness.
Longueteau Rhum Original Spicy
Longueteau Original Spicy rum is made from Longueteau amber rum, matured for 18 months in oak barrels that once contained cognac, then harmoniously blended with vanilla and cinnamon for several weeks. It's the perfect addition to the most surprising cocktails.
Longueteau Rhum Parcellaire N°11
This is the smallest plot on the estate, where red cane is grown in accordance with the rules of organic farming. The plot is well exposed to the sun. The cane is worked by hand at every stage, with the exception of the harvest, which is mechanised. This 100% Canne Rouge white agricultural rum is aged for 12 months in stainless steel vats, then bottled after reduction at 55°.
