Longueteau Rhum Parcellaire N°11
This is the smallest plot on the estate, where red cane is grown in accordance with the rules of organic farming. The plot is well exposed to the sun. The cane is worked by hand at every stage, with the exception of the harvest, which is mechanised. This 100% Canne Rouge white agricultural rum is aged for 12 months in stainless steel vats, then bottled after reduction at 55°.
Longueteau Rhum Symphonie Batch 11 - 49.9°
The Longueteau Harmony Collection is the result of a meticulous blend of several vintages carefully selected by the cellar master.
Like a symphony orchestrated with precision, each aromatic note is skillfully married to create a harmonious and enchanting tasting experience.
The Longueteau Symphony Batch 11 embodies the boldness and complexity of the vintages that compose it, offering a subtle balance between finesse and intensity.
Longueteau Vieux 45° 3 ans
Longueteau 3 ans aged agricultural rum is the result of ageing our rums for 3 years in oak casks that previously contained cognac.
MacNair's 10 Y Cask Strenght 55.8%
Crafted from a combination of the finest single malts from Speyside and Islay, including old GlenAllachie. The second batch of Lum Reek 10 Year Old is the perfect balance of peat and rich, fruity character and bottled at natural cask strength of 55.8% , no chill filtering for maximum flavor.
MacNair's Jamaica Rum Non Peated
Produced from the highest quality sugar cane grown in Jamaica, at the heart of the Caribbean, this pot still rum has enjoyed a unique maturation journey, having been fully matured at The GlenAllachie Distillery. The spirit was sourced from Southern Jamaica’s Clarendon Distillery, which lies on one of the oldest sugar cane plantations on the island and is one of only four producers in the country. Renowned for crafting some of the most flavourful and intense rums in the world, Jamaica has been a hub of rum production since the 17th century.
MacNair's Jamaica Rum Peated
Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery.