El Dorado 3 Y White
Laid down in oak barrels for at least three years, this rum is then double filtered through natural charcoal to remove colour, resulting in a spirit that is incredibly smooth and versatile. Perfect for mixing cocktails.
El Dorado 5 Y
Laid down in oak barrels for at least five years, this rum is imbued with unsurpassed dimensions and depth. Enjoyed best straight or on the rocks.
El Dorado 8 Y
Created by our Master Blender, this rum was laid down in oak barrels for at least eight years producing a smooth and characterful blend that is perfect for sipping or for use in craft cocktails.
El Dorado Single Still 2009 Enmore 40%
The El Dorado Single Still Enmore Rum is produced from the original EHP Wooden Continuous Coffey Still, first constructed at the Enmore Estate in 1880. This Still was named after the original owner of the Enmore Sugar Plantation, Edward Henry Porter and was based on the original design of its inventor, Irishman Aeneas Coffey. With the closure of the estate in 1990, this Still was moved to the Diamond Estate. It is the last surviving Wooden Continuous Still operating in the world today. The El Dorado Single Still Enmore Rum was laid down in oak barrels for 12 years.
El Dorado Single Still 2009 Port Mourant 40%
The El Dorado Single Still Port Mourant Rum is produced from the Double Wooden Pot Still which is the only one of its kind in use today. Constructed in 1732 on the Port Mourant Estate, this Still was later moved to the Uitvlugt Estate and then to Diamond Estate in 2000. Since then, the Double Wooden Pot Still has been producing small batches of this El Dorado Heritage Rum. This rum was laid down in oak barrels for 12 years.
Esprit de Figues
The origins of Esprit de Figues brings a vision inspired by creator Patrick Borg's Mediterranean family’s heritage to a 150-year-old distillery located in Burgundy, France for an utterly unique tipple made with fresh Violette de Bordeaux Figs.
Esprit de Figues MINI
The origins of Esprit de Figues brings a vision inspired by creator Patrick Borg's Mediterranean family’s heritage to a 150-year-old distillery located in Burgundy, France for an utterly unique tipple made with fresh Violette de Bordeaux Figs.
Format 50ml.
Etsu Double Orange Japanese Gin
Etsu Double Orange has been macerated for seven days using traditional botanicals such as orange zest, juniper berries, licorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain spring water added, giving this gin its fresh taste
Etsu Double Yuzu Japanese Gin
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.