Marzadro Giare Gewürztraminer - 70 cl
A single grape Grappa with an intense aroma and considerable sensory impact, with a very harmonious taste sensation.
Marzadro Le Diciotto Lune - 70 cl
Diciotto Lune Extra Old Grappa emblematic of the culture, care and art of distillation. Obtained from water-bath distillation in a discontinuous still of 5 Trentino marcs such as Marzemino, Teroldego, Merlot, Muscat and Chardonnay, it is aged in small casks of cherry, ash, oak and locust, each conferring its own characteristics in terms of fragrance, aroma, color and flavor. The ageing process follows the rhythms of nature: moon by moon, 18 months go by.
Matusalem 7 years Solera
Matusalem Solera 7, Exceptionally Versatile Golden Rum, ideal for cocktails or neat.
Matusalem Classico 10Y
Matusalem Clásico offers a high quality rum, with exceptional softness, reflecting the flavour of the exotic Carribean islands.
Matusalem Gran Reserva 15 Y
Produced in the Dominican Republic, Matusalem Gran Reserva is a Cuban-style premium. Aged in a solera system, it remained in barrels for about fifteen years. Sweet and spicy at the same time, it is marked by notes of zest of oranges, banana, vanilla and cinnamon. Little sweet compared to many other current rums, it remains light and easy to drink.
Mc Elegance Speyside Single Malt Whisky
A Single Malt from Speyside with an Sauternes cask finish. All the elegance and refinement that one would expect from a Speyside Whisky. This is so well illustrated by the beautiful painting of my second cousin, the famous Scottish Artist, Archibald Dunbar McIntosh, who reveals in his painting all the warmth of the Scottish landscape and unique changing contours.
Mc Explorer Double Estate 2009 Indian Ocean Rum
Discover the Double Estate Indian Ocean Rum, a unique creation celebrating the art of rum with a touch of sophistication by Gordon Mitchell.
This exceptional rum is the result of an alliance between two Indian Ocean terroirs and two distillation styles. The first rum, French-inspired, is made from pure sugarcane juice, while the second is derived from molasses, following regional traditions.
This blend of flavors is enhanced by double distillation – pot still and column – which provides unique depth and complexity.
Aged between 5 and 12 years in American oak barrels, this rum then acquires incomparable richness and elegance through a final refinement in vintage ruby port casks, bringing delicious nuances...