McCallum Caol Ila 11 YO
Peated single malt from the island of Islay. Caol Ila is the Gaelic name for the Sound of Islay, the inlet separating the Isle of Islay from its neighbour, Jura, in one of the wildest parts of Scotland's west coast of Scotland. Its single malt is both balanced and subtle, iodised and peaty, with hints of olive oil, almonds and citrus fruit.
McCallum Mannochmore 13 YO
Degustation Notes
Nose
Meaty, chocolate coated toffee, bramble jam.
Palate
Ginger tablet, plums.
Finish
Strawberry jam sponge, vanilla
Merlet Amerisse Liqueur Amère
It is produced by the Distillerie Merlet & Fils with AMÉRISSE, who wanted to sublimate this fruit by combining it with several bitter plants such as gentian, angelica, mugwort and rhubarb to reinforce its natural astringency, and then with other berries and citrus fruits that increase its fruity flavours and complexity tenfold.
Merlet C2 Cognac & Café
Cognac & coffee liqueur calls on Merlet’s expertise as both distillers and liqueur-makers, and showcases two after-dinner classics. Merlet partnered with Merling, a local coffee roaster from La Rochelle to select the origin and variety of the coffee (Brazilian Arabica) but also to work directly with freshly roasted coffee.
Merlet C2 Cognac & Cassis
Cognac & blackcurrant liqueur calls on Merlet’s expertise as both distillers and liqueur-makers, while revisiting a digestive once popular in France’s countryside, the Mêlécasse (a mixture of eau-de-vie and crème de cassis). C² Cassis is a blend of natural infusions of blackcurrant and cognac.
Merlet C2 Cognac & Citron
Merlet C² Citron & Cognac calls on Merlet’s expertise as both distillers and liqueur-makers, and plays on the natural affinities between cognac and citruses – in this case, lemon and lime.
