Fassbind Les Fûts Uniques Kirsch Rum Cask
This full-bodied and rich cherry spirit brings a touch of the Caribbean into the glass with its discreet oak-vanilla note and its light and unmistakable rum flavour.Our noble double distilled cherry spirit is aged for a year in a rum barrel of Angostura in the cellars of our distillery in Oberarth. After finalizing the aging process this unique spirit is non chill filtered and labelled, numbered and packaged by hand. Each bottling is done in a batch process and only available as a limited and numbered edition.|TASTING NOTES|• ColorLight gold.• NoseFull notes of almonds, fruity cherries, sable biscuit, sweet vanilla.• Palate Fine, pleasant almond, fresh figs accompanied by vanilla and vanilla diplomat pudding, very harmonious and well balanced.• Finish Long-lasting and dry.
Fassbind Les Fûts Uniques Kirsch Umburana Cask
The multiple award-winning Les Fûts Uniques Kirsch Umburana Cask from Fassbind, the oldest distillery in Switzerland, is produced gently and in small batches according to an old family recipe. For this purpose, high-quality noble cherries are distilled - the resulting cherry brandy is then stored for at least one year in barrels made of Brazilian wild cherry.
Fassbind Vieil Abricot Barrique + étui
This noble, carefully distilled and matured fruit brandy is made from the old apricot variety «Royal Luizet» and captivates taste buds with its fruitiness and its fine and appreciated almond note.
The freshly distilled apricot brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the ripening process is complete, the apricot brandy is further refined with a homemade bonificateur extract to give it the wonderful aroma and subtle sweetness, which makes this Vieil Abricot so unique.
Fassbind Vieille Framboise Barrique + étui
This noble fruit brandy is made from fully ripe Swiss raspberries from the region of the distillery and impresses with its intense, fresh fruit aroma. First, a fruit spirit is made from the fresh raspberries. The fruit is macerated in pure raw alcohol to extract the typical fruit flavours and then carefully distilled.
Fassbind Vieille Poire Barrique + 2 GLASSES
This noble, carefully distilled and matured fruit brandy from Williams pears captivates the senses with the unmistakable aroma of this fruit. The Williams pear is cultivated in Switzerland in the canton of Valais and is one of the most popular pear varieties. Thanks to its powerful yet elegant aroma, it is ideal for the production of pear brandy. The freshly distilled Williams pear brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the maturation process, the pear brandy is further refined with a homemade bonificateur to give it the wonderful aroma and subtle sweetness, which makes this Vieille Poire so unique.
Fassbind Vieille Poire Barrique + ETUI
This noble, carefully distilled and matured fruit brandy from Williams pears captivates the senses with the unmistakable aroma of this fruit. The Williams pear is cultivated in Switzerland in the canton of Valais and is one of the most popular pear varieties. Thanks to its powerful yet elegant aroma, it is ideal for the production of pear brandy. The freshly distilled Williams pear brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the maturation process, the pear brandy is further refined with a homemade bonificateur to give it the wonderful aroma and subtle sweetness, which makes this Vieille Poire so unique.
Fassbind Vieille Prune Barrique + étui
This noble, carefully distilled and matured fruit brandy made from Swiss plums captivates with its spicy and fruity aroma.
This freshly distilled plum brandy rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the maturation process, the plum distillate is further refined with a homemade bonificateur to compliment the wonderful aroma and subtle sweetness, which makes this Vieille Prune so unique.
Finlaggan Cask Strength
The Finlaggan Cask Strength is an iconic peated whisky from the Isle of Islay, bottled at its natural strength of 58%, without dilution or chill filtration. Derived from Islay's best-kept secrets, this mysterious single malt captivates enthusiasts with its raw intensity and distinctly maritime character. Known for its excellent value for money, it is a must-have reference for lovers of powerful and authentic whiskies, ready to explore the wild flavors of this legendary Scottish island.