Ezra Old Brooks 7 Years Straight Rye 57°
We age this Kentucky straight bourbon in new, charred white oak barrels for seven years and bottle it at barrel strength. Seven just became your lucky number.
Fassbind L'Héritage de Bois Poire Williams
This noble brandy made from juicy Williams pears matures after distillation in barrels of pear wood for at least one year. The fruit distillate is given its very mild, rounded wood note and its amber color by this wood storage. After the ripening process, it is non-chill filtered and bottled in cask strength. Each decanter is hand-filled, labeled and packaged. Each filling is done in a batch process and is only available in a limited and numbered release.
Fassbind Les Fûts Uniques Kirsch Rum Cask
This full-bodied and rich cherry spirit brings a touch of the Caribbean into the glass with its discreet oak-vanilla note and its light and unmistakable rum flavour.Our noble double distilled cherry spirit is aged for a year in a rum barrel of Angostura in the cellars of our distillery in Oberarth. After finalizing the aging process this unique spirit is non chill filtered and labelled, numbered and packaged by hand. Each bottling is done in a batch process and only available as a limited and numbered edition.|TASTING NOTES|• ColorLight gold.• NoseFull notes of almonds, fruity cherries, sable biscuit, sweet vanilla.• Palate Fine, pleasant almond, fresh figs accompanied by vanilla and vanilla diplomat pudding, very harmonious and well balanced.• Finish Long-lasting and dry.
Fassbind Les Fûts Uniques Kirsch Umburana Cask
The multiple award-winning Les Fûts Uniques Kirsch Umburana Cask from Fassbind, the oldest distillery in Switzerland, is produced gently and in small batches according to an old family recipe. For this purpose, high-quality noble cherries are distilled - the resulting cherry brandy is then stored for at least one year in barrels made of Brazilian wild cherry.
Fassbind Vieil Abricot Barrique + étui
This noble, carefully distilled and matured fruit brandy is made from the old apricot variety «Royal Luizet» and captivates taste buds with its fruitiness and its fine and appreciated almond note.
The freshly distilled apricot brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the ripening process is complete, the apricot brandy is further refined with a homemade bonificateur extract to give it the wonderful aroma and subtle sweetness, which makes this Vieil Abricot so unique.