Home

The GlenAllachie 8-year-old. Guided by his half-century of experience, Master Distiller Billy Walker has implemented a philosophy of wood innovation and sourced the world’s finest casks to elevate the spirit to its optimum, delivering a truly exceptional single malt.

Created from a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak casks and red wine barriques, the resulting bronze spirit delivers sherry-matured sophistication.

The GlenAllachie 8-year-old. Guided by his half-century of experience, Master Distiller Billy Walker has implemented a philosophy of wood innovation and sourced the world’s finest casks to elevate the spirit to its optimum, delivering a truly exceptional single malt.

Format 50ml.

Created from a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak casks and red wine barriques, the resulting bronze spirit delivers sherry-matured sophistication.

This golden malt obtains its indulgently sweet characteristics from maturation in casks crafted from Sessile Oak, which grows in forests along the Atlantic coast of Scotland. Seldomly used for whisky maturation, Scottish Oak is not only rare and costly but is incredibly challenging to work with at all stages of production; growing, milling and coopering. Prior to hosting our honeyed whisky, the wood was air dried for 36 months before being toasted and charred to a medium level to encourage optimum interaction between oak and spirit. Despite presenting difficulties, this desirable oak imparts luxurious notes of blonde chocolate, with hints of zesty orange and smooth toffee to offer a truly unique drinking experience.

This gorgeous golden malt has been bottled at 48% and matured in premium American Oak Wood Barrels before being re-racked into bold and punchy Kentucky Rye Casks. The different toasting and charring levels of these casks combined with the Rye maturation adds a rich and spicy twist to the classic GlenAllachie style. From Batch 2 of the GlenAllachie Wood Finish Range.

Known for its pale appearance and delicate flavour profile, Fino is the driest style of Sherry. It must be biologically aged for at least two years under a ‘flor’: a yeast layer which prevents oxidation. Maturation in former Fino hogshead casks has resulted in a single malt bursting with stewed pear, sugared almonds and vanilla custard tones. We proudly present The Wood Collection at a high strength of 48% ABV, natural colour and non-chill filtered, allowing each unique spirit to speak for itself.

Known for its pale appearance and delicate flavour profile, Fino is the driest style of Sherry. It must be biologically aged for at least two years under a ‘flor’: a yeast layer which prevents oxidation. Maturation in former Fino hogshead casks has resulted in a single malt bursting with stewed pear, sugared almonds and vanilla custard tones. We proudly present The Wood Collection at a high strength of 48% ABV, natural colour and non-chill filtered, allowing each unique spirit to speak for itself.

Subjected to extensive ageing without a ‘flor’ yeast layer, Oloroso, which roughly translates to ‘fragrant’, is the darkest dry Sherry style renowned for its pronounced nutty, dried fruit qualities. Maturation in rich Oloroso butts has delivered bold layers of coffee beans, sticky raisins, stem ginger and figs that all work in tandem with The GlenAllachie’s honey-rich house style. We proudly present The Wood Collection at a high strength of 48% ABV, natural colour and non-chill filtered, allowing each unique spirit to speak for itself.

Specially selected by Billy Walker, Limited Release (2,000 cases), Matured in ex-Bourbon barrels withsecondary maturation in Douro Valleybarriques, Matured in Speyside, Non-chill filtered and no added colouring.Located in the heart of Portugal, the Douro Valley is one of the world’s oldest protected wine regions, established in 1756. With the country’s highest wine classification as a Denominação de Origem Controlada (DOC), this historic region is a significant producer of robust, characterful red wines.Factors such as the oak species, level of toasting, and coopering of the cask each leave a unique mark on the slumbering spirit.

Aged in superior Chinquapin virgin oak barrels sourced from the Northern Ozark region of Missouri, USA, this single malt delivers robust notes of sweet spices and toasted nuts which join the peat smoke.

‘The Original’ is the classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.

Expetly matured in quality Pedro Ximénez & Olosoro Sherry puncheos, the casks have imparted rich, fruity notes that mingle harmoniously with warming wisps of peat smoke.

The GlenAllachie Single Cask #2930 is a unique whisky that has aged for 11 years in a Moscatel Hogshead cask.
Each drop is a true exploration of the subtleties of wood aging.
Carefully selected for its distinctive qualities, this single cask reveals deep and complex notes shaped by the sweetness of Moscatel.
Unchillfiltered and with no added coloring, it offers an authentic experience where every aroma and flavor comes directly from the cask, with no artifice.