Opihr Arabian Limited Edition
The powerful bursts of Persian black lemons are heightened further by the zesty citrus flavours of Timut peppers, making the Arabian Edition a carefully crafted and perfectly balanced London Dry gin, elevated through the marriage of citrus and spice.
Opihr Europe Limited Edition
The European Edition blends fragrant myrrh and the distinct aromatic bitterness of cascarilla bark. Inspired by Venice’s 500+ year rich spice trade history and the Italian love affair with cascarilla bark used to create highly aromatic tonics, bitters and vermouths. This is a bold, savoury-led spiced London Dry gin with balanced bitter notes and mixes perfectly with sweet vermouth and Campari to create a spiced twist on a classic Negroni cocktail. While cascarilla bark is not native to Europe, it is present in any bitter liqueurs in the south of the continent and adds an aromatic and fragrant twist to OPIHR’s flavour profile.
Opihr Far East Limited Edition
As we look at the Far East and the beginning of the Spice Route, one of the key flavour profiles of the region is ‘heat and spice’. A naturally perfect fit for OPIHR gin, this pushes the boundaries of spiced gin even further and adds an authentic element found only in Asian cuisine. The Far East Edition is inspired by the use of unique, fragrant and mouth-numbing Szechuan peppers (the seed husks of Chinese ash trees), traditionally used in staple dishes, such as hot pots and the main ingredient in five spice. An unmistakeably bold, intense and richly spiced London Dry gin with flavours from the Far East – the smoky notes of Szechuan Pepper delivers a lingering warmth, that along with invigorating spices, creates an exceptional flavour combination.
Origen Altitude Gin
Our gin is the result of distillation and maceration. We use a certified organic grain alcohol of European origin (mainly from Italy) which brings all the smoothness and finesse of Origen gin and allows the balance of the selected aromatic notes to express themselves.
Osborne Vermouth
The Vermouth of Osborne gives life to a centennial product concept, but improved under the endorsement of this centenary brand. A vermouth with the uniqueness of Sherry de Osborne and a very Andalusian touch. Attractive, fresh and vital, its elaboration starts from the centennial creation of the Sherry de Osborne and plays with the alchemy of time and the soft botanical essences to create this passionate vermouth and of great character.
Pampelle
Pampelle Grapefruit Aperitif is an artisanal, versatile liqueur capturing the bittersweet essences of the Ruby Red Grapefruit – the world’s first.
LOW IN SUGAR MADE WITH ORGANIC GRAPEFRUIT, YUZU & CITRUC PEEL CRAFTED IN COGNAC
Papillon Rose Freespirit Ambré
Freespririt 45% amber rum develops a character both subtle and powerful dispensed by notes of orange peel, vanilla and spices. To discover!
The Papillon House, operated by François Longueteau, owes its reputation to its exceptional know-how and its high standards in the elaboration of its rums, while knowing how to offer products that are accessible to both amateurs and connoisseurs.
Penderyn Bourbon Myth
Myth is a single malt whisky aged in a variety of carefully selected old red wine and bourbon casks.
Penderyn Brecon Botanicals Gin
Made from our own recipe, combining a specially selected range of botanicals and the best pure grain spirit, this super-premium gin is produced in small batches using only the finest ingredients.
Penderyn Brecon Gin Rhubarb Cranberry
Following on from the multi-award-winning success of our Brecon Special Reserve Gin and our Brecon Botanicals Gin, Penderyn are delighted to announce the launch of Rhubarb & Cranberry gin. It is based on our Brecon Special Reserve gin (which won Gold at the 2020 Spirits Business Global Gin Masters) and bottled at 37.5% abv.