The Matsui Hakuto Gin Premium
With an emphasis on the Japanese pear, ‘Nashi’, this draws upon 9 botanicals and the addition of 5 premium botanicals evokes a richer scent. Unique flavors that this provides differentiates itself from your ordinary gin. Please enjoy the spicy yet sweet and refreshing complex flavors.
The Matsui Mizunara Cask
A single malt whisky distilled in the rich, natural environment of Tottori and aged in Mizunara (Japanese oak)casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste.This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.
The Matsui Sakura Cask
Double distilled in pot stills then aged in Sakura oak casks the famous and iconic Japanese cherrytree. Often used as a metaphor on ephemerality of beauty and life It always has been a source of inspiration for Japanese artists.
The Matsui Sakura Single Cask
Japanese single malt whisky matured in a single Sakura cask, known for its quality. Combined with a malt aroma and the bitter taste of an unblended whisky, delicately soft and crisp notes of cherry also come through across the palate. The whisky is matured in Tottori prefecture, in a natural environment where the temperature changes considerably from one season to the next. The whisky is subtly finished with high-quality natural spring water from Mount Daisen.
The Matsui The Peated
The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.
Tomatin 12 Y
Tomatin 12-Year-Old is an exceptional single malt, embodying the perfect harmony between smoothness and complexity.
Aged in traditional Scottish whisky casks, ex-Bourbon, and finished in Oloroso Sherry casks, this Highland whisky offers a rich and silky tasting experience.
Sourced from the crystal-clear waters of Alt-na-Frith, this delicate and balanced malt showcases the artisanal craftsmanship of the Tomatin distillery, founded in 1897.
Tomatin 14 Y
The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.
Tomatin 18 Y
The Tomatin 18 Year Old is a truly world class malt.
Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrusbite before a sustained sweet and slightly dry finish.
Tomatin 1976 Warhouse N°6
Forty-five years after it was distilled, Master Distiller, Graham Eunson has declared the 1976 “extraordinary”. Of all the amazing whiskies he has sampled in over 30 years in the industry, this one stands apart from them all.
The Tomatin 1976 was distilled on December 7 1976 and bottled on April 4 2022 from the casks 32 & 33. With a strength of 46%, it matured in a Traditional Oak Hogshead. Limited to 350 bottles, it embodies decades of craftsmanship, delivering a truly exceptional experience.
Tomatin 2006 17y Sherry Edition Pedro Ximénez
The Tomatin 2006 17 Year Old Sherry – The Pedro Ximénez Edition is a true celebration of the marriage between a high-quality Scottish single malt and the captivating influence of Pedro Ximénez sherry casks. Aged for 17 years, including the last 8 years in Palo Cortado sherry casks, this whisky offers a rich and deep sensory experience. Created as part of Tomatin's Sherry collection, this edition captures the sweet and fruity essence of the finest Spanish sherries.
Tomatin 2008 15y Sherry Edition Palo Cortado
The Tomatin distillery presents a remarkable edition of its Sherry collection, highlighting the unique influence of Palo Cortado casks on its 15-year-old Single Malt. Distilled in 2008 and carefully aged, this whisky explores the richness and complexity brought by the dry and salty sherry to the Scottish elixir. The result is a harmonious marriage of deep and elegant flavors that will delight fine spirit enthusiasts. With its notes of ginger root, black tea, and orange zest, this whisky proves to be an excellent companion for rich chocolate desserts.