Nc'nean Organic Botanical Spirit
This 100% organic spirit is distilled with a unique combination of classic gin botanicals and local Scottish botanicals to create a rich, floral spirit. Perfect with a tonic or in any classic gin cocktail. Our ten botanicals are a blend of traditional gin flavours with locally foraged botanicals: juniper, coriander, angelica, liquorice, chamomile, grapefruit, bog myrtle, thyme, sorrel, heather.
Nginious Smoked & Salted Gin
The clever chaps behind nginious! Gin have created a Smoked & Salted variation of their excellent Swiss gin. This features juniper, bitter oranges, quinces, ginger and coriander, as well as cold-smoked chestnuts (which were smoked for 40 hours) and a rare smoked stone salt.
Nginious Swiss Blended Gin
Botanicals Juniper, barberry, laurel fruit, citrus and sweet orange peel, fresh grapefruit, cardamom, hay flower, clover blossoms, bee balm, verbena, hyssop, camomile, black currant leaves, orris root, carline thistle root, galangal, liquorice
Nonino UE La Malvasia 50CL
La Grappa Nonino La Malvasia is a refined brandy, resulting from the slow and meticulous distillation of Malvasia grape pomace.
Produced by the renowned Nonino distillery, recognized for its exceptional craftsmanship since 1897, this grappa is distinguished by its crystalline purity and fruity aromas reminiscent of apricot and pear.
Designed for the most discerning spirits enthusiasts, this product embodies Italian elegance and tradition in every drop.
Satao (ex Elephant Gin)
Handwritten label on the bottle
All-natural cork
Hand-sealed hemp string around the bottle neck
100% recyclable bottle
Plastic-free shrink cap
Produced from 65% recycled glass
Sequoia Whisky Single Malt Bio
Brewed, fermented, distilled, matured and bottled on site:
• Malted barley from organic farming.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.
Sequoia Whisky Single Malt Tourbé Bio
Unchill-filtered, natural colour. Brewed, fermented, distilled, matured and bottled on site:
• Organic malted barley.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the by the distiller.
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.
St Etienne Extra Vieux Château La Tour Blanche 2016
The HSE Château La Tour Blanche finish 2016 rum stands out for its elegance and rich aromatic palette, blending honeyed and fruity notes as soon as the bottle is opened.
This vintage was aged for over five years in oak barrels, followed by a finishing period of nearly a year in former Sauternes barrels from Château La Tour Blanche, 1er Cru Classé.
This unique combination of flavors offers a tasting experience of infinite sweetness.
St Etienne Extra Vieux Kilchoman Cask Finish
After more than 5 years of aging in oak barrels following the purest tradition of old HSE rums, this old rum was finished in Kilchoman whisky barrels, Islay Single Malt, for 4 to 5 months.
St Etienne Extra Vieux Marquis De Terme 2007- 48%
The HSE Extra Vieux Marquis de Terme 2007 is one of the finest expressions of Martiniquais expertise in the production of agricultural rum.
Aged for more than 11 years in oak barrels, this exceptional vintage then underwent a rare and sophisticated finish of 10 months in French oak barrels that had previously contained the great wines of Château Marquis de Terme, a renowned Margaux estate.
This unique process imparts the rum with remarkably complex aromas, combined with a rare depth that will appeal to the most discerning connoisseurs.