Darroze Grands Assemblages 50 ans
The age of reason. According to the freshness and the balance of Armagnacs of this age, it is sometimes time, at the end of 50 years to stop the barrel ageing.
Darroze Grands Assemblages 60 ans
Eternal … A 60 year old Armagnac is eternal. It is rare to find an eau de vie that continues to express such character after so many years. This blend is the result of a long and delicate selection that has allowed us to preserve only those Armagnacs that have travelled through time without a single wrinkle.
Darroze Grands Assemblages 8 ans
This blend with very little wood influence, displays a predominance of fruity aromas.
Darroze Le Luxe Gascon 1929
Gascony, a territory located between the Atlantic, the Pyrenees and the Garonne, has always maintained a particular art of living. This art is based on a heritage of several centuries. ARMAGNAC is of course the perfect ambassador of this respected tradition. For more than 700 years, winegrowers, distillers, coopers, breeders and cellar masters have been giving Armagnac all its nobility.
Luxury in Gascony, and in Armagnac, is fueled by values rooted in sharing, transmission, respect for the artisanal product, high standards and excellence.
It is in this spirit that the DARROZE house sublimates its armagnacs from the most beautiful terroirs.
Darroze Le Luxe Gascon 1930
Our second batch from this German distillery. Our first featured in our World Series release. This 3 Year Old has been matured in an ex-Marsala Wine cask. Bottled at 48.8% abv.
Darroze Une Larme d'Armagnac
The "Larme d’Armagnac" from Maison Darroze was named the third best spirit in the world by Spirit Journal. The Armagnacs selected for this blend are over 50 years old. They are all aged under optimal conditions and were chosen for their complementarity.
Dupont Calvados + 15 ans
Calvados 15 ans has aged 15 years in oak barrels. The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Dupont Calvados + 20 ans
Calvados 20 ans has been aged for at least 20 years in a wooden vat and toasted oak barrels. The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.