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Miracielo Artesano Craft Beer Finish

MIRACIELO RUM ARTESANO is the first limited edition of the HERITAGE COLLECTION, which seeks the union of artisanal exponents from Antigua Guatemala and offers a tribute to the handmade. MIRACIELO ARTESANO, is spirit distilled of sugar cane with craft beer soul because its final ageing stage took place in casks that aged ANTIGUA CERVEZA DON NADIE, an amber-type craft beer with blends of red malts and soft hops. A Colonial fusion worthy of enjoying neat, with ice or as the star of high-end cocktail

Miracielo Cafetalero

Le Miracielo Cafetalero is a true masterpiece for rum enthusiasts, blending tradition and innovation.
Created from a refined blend of rums aged 3 to 10 years, it is aged in lightly toasted American whiskey barrels, where it acquires a unique depth of flavors.
Enriched by a maceration with vanilla, plums, and raisins, it reveals the full richness of its aromas during tasting.
Presented in a luxurious bottle adorned with a handmade leather collar, this rum embodies the pinnacle of elegance and craftsmanship.

Monymusk Classic Gold Rum 5Y

Monymusk classic gold is a molasses rum produced and bottled by National Rums of Jamaica Limited.
Aged for 5 years in oak casks.

Monymusk Special Reserve Rum 10Y

Monymusk Plantation Special Reserve is a blend of premium rums selected from burnt American oak casks in which the rums have been aged to perfection for at least 10 years.

Monymusk Whispering Breeze Coconut Spirit

Monymusk have named their coconut-flavoured rum liqueur Whispering Breeze. This can be used to add oomph to a Pina Colada.

Naga Pearl of Jakarta Triple Wood

NOTES DE DEGUSTATION

des arômes d’Indonésie...

Au double vieillissement en fûts de teck et de chêne americain (ex bourbons) s’ajoute une annee de vieillissement supplementaire en fûts de merisier qui apporte des arômes de miel et de griottes.

Naga Rum Siam Edition

A selection of one of the best rums in Thailand

Naga Rum 12Y Thailand Siam Edition

Distilled in columns in the province of Nakhon Pathom, southwest of BANGKOK, from molasses made from sugarcane grown in THAILAND, then aged for 12 years on site in ex-bourbon American oak barrels.