Hankey Bannister Litre
Hankey and Bannister present their Original blend of fine and rare Scotch whiskies. Hand selected for quality and crafted with care to create a smooth, light and perfectly balanced blend renowned in society for over 250 Years. Sweet, spicy and incredibly smooth, there is a reason thisunashamedly unpeated blend has been a favourite since Hankey Bannister started producing whisky.
Format 100Cl.
Ileach Islay Single Malt
For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore,
Ileach Islay Single Malt Cask Strength 58%
For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore.
Islay Storm Islay Single Malt Scotch Whisky
TASTIN NOTES
Nose: Pungent peaty smoke. Phenolic with a little coastal breeze.
Palate: Lovely sweet peatiness. Some iodine and sea salt balance with vanilla notes and some spice
Finish: Waves of smoke. Fantastic length.
Macarthurs
The Clan MacArthur, which gives our Select Scotch Whisky its name, is one of Scotland's oldest and most respected.
MacNair's 10 Y Cask Strenght 55.8%
Crafted from a combination of the finest single malts from Speyside and Islay, including old GlenAllachie. The second batch of Lum Reek 10 Year Old is the perfect balance of peat and rich, fruity character and bottled at natural cask strength of 55.8% , no chill filtering for maximum flavor.
MacNair's Jamaica Rum Non Peated
Produced from the highest quality sugar cane grown in Jamaica, at the heart of the Caribbean, this pot still rum has enjoyed a unique maturation journey, having been fully matured at The GlenAllachie Distillery. The spirit was sourced from Southern Jamaica’s Clarendon Distillery, which lies on one of the oldest sugar cane plantations on the island and is one of only four producers in the country. Renowned for crafting some of the most flavourful and intense rums in the world, Jamaica has been a hub of rum production since the 17th century.
MacNair's Jamaica Rum Peated
Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery.
MacNair's Peated Blended Malt 12 Y
Cette expression a été produite avec des whiskies vieillis pendant au moins 12 ans, et tirés de fûts de bourbon, de vin rouge et de xérès Pedro Ximénez. Le nom a été inspiré par le distillateur victorien Harvey MacNair, ainsi que par le célèbre toast écossais "Long may your lum reek!".
NOTES DE DEGUSTATION
NEZ
Tourbe sucrée se combinant avec du caramel et du moka.
BOUCHE
Tourbe riche et tourbée avec des notes de bruyère, de myrte, de caramel et d'épices douces.
FINALE
Orge, tourbe et une touche mentholée.
Mc Elegance Speyside Single Malt Whisky
A Single Malt from Speyside with an Sauternes cask finish. All the elegance and refinement that one would expect from a Speyside Whisky. This is so well illustrated by the beautiful painting of my second cousin, the famous Scottish Artist, Archibald Dunbar McIntosh, who reveals in his painting all the warmth of the Scottish landscape and unique changing contours.
Mc Explorer Double Estate 2009 Indian Ocean Rum
Discover the Double Estate Indian Ocean Rum, a unique creation celebrating the art of rum with a touch of sophistication by Gordon Mitchell.
This exceptional rum is the result of an alliance between two Indian Ocean terroirs and two distillation styles. The first rum, French-inspired, is made from pure sugarcane juice, while the second is derived from molasses, following regional traditions.
This blend of flavors is enhanced by double distillation – pot still and column – which provides unique depth and complexity.
Aged between 5 and 12 years in American oak barrels, this rum then acquires incomparable richness and elegance through a final refinement in vintage ruby port casks, bringing delicious nuances...