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  • Country: France
  • Littering: 0.7
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Dupont Calvados Cream

Calvados cream is made from two year old calvados containing 69% vol of alcohol, together with a cream liquor, sugar and caramel. The calvados is mixed with the cream liquor, the sugar and the caramel. The mixture, obtained by mixing at low temperature is filled into opaque bottles. Alcohol: 15% vol.

Dupont Calvados Fine

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.

Dupont Calvados Hors d'Age

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.Aging: Six years minimum. In toasted 400 L oak barrels, 25% of which are new.

Dupont Calvados Original Blanc

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.

Dupont Calvados Pomme Captive

In order to create this attractive presentation, the carafe is suspended in the spring from the branches of the apple tree as soon as the first little apples appear. The apple then grows inside the carafe. When the fruit becomes ripe, the carafe is removed from the tree with its apple held captive inside it.

Dupont Calvados Reserve

The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.

Dupont Calvados VSOP Vieille Réserve

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.

Generous Gin

A NATURAL GENEROSITY"

All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower.

Generous Gin Organic

"FRESH & EXPRESSIVE GIN" A Gin of great freshness, lemony with an explosivity in the mouth.

Generous Gin Purple

Generous Gin ‘Purple’ is a real innovation in the gin world! Much more than a color, Generous Gin ‘Purple’ is the first gin to contain polyphenols and grape anthocyanins. Polyphenols are the molecules that make up the tannins in wine, anthocyanins bring the texture and color of red wine; they are also known for being antioxidants.The delicate blend of Generous Gin imparts a smooth and dry texture combined with the freshness of the pink grapefruit flavour for this seductive gin.