Naga Rum Java Malacca Edition
Let yourself be transported by the exoticism and richness of Naga Malacca rum, a vibrant homage to the maritime history of Southeast Asia and the abundance of Indonesian spices.
Named after the historic port of Malacca, this rum is made from Batavia Arrack, an age-old Indonesian tradition.
Infused with kumquat peels, jambu, lemongrass, and cinnamon, it offers an exceptional tasting experience, marked by citrus aromas and unparalleled freshness.
Naga Rum Java Reserve 40 %
NAGA Java Reserve is a true ode to the Asian traditions of distillation.
Produced on the island of Java, this exceptional rum combines ancestral expertise with modern innovation.
Partially distilled in traditional Chinese stills and column stills, then aged in teak and American oak barrels, it presents a rich and complex aromatic profile.
This double aging process gives NAGA Java Reserve a harmonious balance between spicy notes and exotic fruits, offering a unique sensory experience.
Naga Rum Shani Kingdom of Siam
SHANI in Thai means purple, and is also the color of Saturday in Thailand. And it's this color, DEEP PURPLE, that is brought out by the year and a half spent in XEREZ - PEDRO JIMENEZ casks by our 10-year-old rum from Thailand. More than a finishing touch, it's an additional ageing process that brings out all the sweetness and aromas of this magnificent Spanish wine.
Naga Rum Siam 2011 Full Proof
Naga Full Proof is the cask-strength expression of NAGA 10 years, a limited edition cuvée offered annually to reveal the richness of Thailand's terroirs and the exceptional expertise of its distillers.
This rum, born from sugar cane cultivated in Indonesia for 8000 years, embodies a millennia-old history and a respected tradition.
Naga, a brand in full expansion, presents here an edition that will surely captivate connoisseurs with its complex aromas and powerful character.
Nc'nean Huntress Woodland Candy
This 2023 release, Woodland Candy, will transport you to the ancient mossy woodlands of the wild west coast. It's the first time Nc'nean have launched a whisky which features O special four yeast recipe. The introduction of red and white wine yeasts add O riot of flavour and aroma, reminiscent of our home on the wild and magical west coast of Scotland.
Nc'nean Organic Botanical Spirit
This 100% organic spirit is distilled with a unique combination of classic gin botanicals and local Scottish botanicals to create a rich, floral spirit. Perfect with a tonic or in any classic gin cocktail. Our ten botanicals are a blend of traditional gin flavours with locally foraged botanicals: juniper, coriander, angelica, liquorice, chamomile, grapefruit, bog myrtle, thyme, sorrel, heather.
Nc'nean Organic Single Malt Batch BU06
Produced from an organic Scottish barley harvest, the casks were filled in September 2018. After meticulous maturation, this whisky was bottled between September and November 2022, revealing its authentic richness. At 46%, it retains its natural color and purity, and is not chill-filtered.
Nc'nean Organic Single Malt Batch KS17
This whisky is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour. The gentle fermentation and distillation accentuate the delicate, fruity flavours in the spirit. Matured in specially treated red wine and American whiskey barrels, alongside a small amount of sherry casks, to develop our spirit’s signature body and sweetness.
Nc'nean Organic Single Malt Orchard Cobbler
Discover the 2023 edition of Nc'nean Huntress, a true ode to nature and innovation. Created by Annabel Thomas, a pioneer of sustainable distillation and the first to achieve zero CO2 emissions in the UK, this second expression in the Huntress series embodies the perpetual quest for renewal. Inspired by Gaelic legends and the goddess of wild animals, Neachneohain, this spring edition reveals rich and aromatic flavors, blending wild berries, creamy caramel, and herbal spices.
Nc'nean Organic Single Malt Single Cask 2023
Cask filled: June 2017
Bottled: January 2023
Barley: 100% organic Scottish
Yeasts: Anchor and Fermentis B
ottled at 51.4% N
atural colour
Non-chill filtered
Bottled exclusively for Premium Spirits.