Nc'nean Huntress Woodland Candy
This 2023 release, Woodland Candy, will transport you to the ancient mossy woodlands of the wild west coast. It's the first time Nc'nean have launched a whisky which features O special four yeast recipe. The introduction of red and white wine yeasts add O riot of flavour and aroma, reminiscent of our home on the wild and magical west coast of Scotland.
Nc'nean Organic Botanical Spirit
This 100% organic spirit is distilled with a unique combination of classic gin botanicals and local Scottish botanicals to create a rich, floral spirit. Perfect with a tonic or in any classic gin cocktail. Our ten botanicals are a blend of traditional gin flavours with locally foraged botanicals: juniper, coriander, angelica, liquorice, chamomile, grapefruit, bog myrtle, thyme, sorrel, heather.
Nc'nean Organic Single Malt Batch BU06
Produced from an organic Scottish barley harvest, the casks were filled in September 2018. After meticulous maturation, this whisky was bottled between September and November 2022, revealing its authentic richness. At 46%, it retains its natural color and purity, and is not chill-filtered.
Nc'nean Organic Single Malt Batch KS17
This whisky is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour. The gentle fermentation and distillation accentuate the delicate, fruity flavours in the spirit. Matured in specially treated red wine and American whiskey barrels, alongside a small amount of sherry casks, to develop our spirit’s signature body and sweetness.
Nc'nean Organic Single Malt Orchard Cobbler
Discover the 2023 edition of Nc'nean Huntress, a true ode to nature and innovation. Created by Annabel Thomas, a pioneer of sustainable distillation and the first to achieve zero CO2 emissions in the UK, this second expression in the Huntress series embodies the perpetual quest for renewal. Inspired by Gaelic legends and the goddess of wild animals, Neachneohain, this spring edition reveals rich and aromatic flavors, blending wild berries, creamy caramel, and herbal spices.
Nc'nean Organic Single Malt Single Cask 2023
Cask filled: June 2017
Bottled: January 2023
Barley: 100% organic Scottish
Yeasts: Anchor and Fermentis B
ottled at 51.4% N
atural colour
Non-chill filtered
Bottled exclusively for Premium Spirits.
Nc'nean Quiet Rebels Gordon 48.5%
Gordon is the Nc'Nean distillery manager picked his favourite combination of casks to create the most moreish of whikies.
Nginious Smoked & Salted Gin
The clever chaps behind nginious! Gin have created a Smoked & Salted variation of their excellent Swiss gin. This features juniper, bitter oranges, quinces, ginger and coriander, as well as cold-smoked chestnuts (which were smoked for 40 hours) and a rare smoked stone salt.
Nginious Swiss Blended Gin
Botanicals Juniper, barberry, laurel fruit, citrus and sweet orange peel, fresh grapefruit, cardamom, hay flower, clover blossoms, bee balm, verbena, hyssop, camomile, black currant leaves, orris root, carline thistle root, galangal, liquorice
Nio Cocktails Japanese Spirits 4 x 10 cl
4 coktails à dégusterHOKKAIDO GLORY : La Vodka japonaise Eiko directement venue de la luxuriante île d’Hokkaido. Une recette similaire au Bloody Mary, avec un ingrédient secret.HOKKAIDO PLEASURE : Le gin Etsu à déguster à la maison, provient de Hokkaido. Un twist à la Japonaise d'un grand classique de la mixologie comme le Gin Sour réinventé.OKINAWA PURE BEAUTY : Le rhum blanc Kiyomi : plages et traditions d'Okinawa. Des Caraïbes au Japon, un Daiquiri oriental, caractérisé par la liqueur de yuzu.KURYOSHI HERITAGE : Découvrez le whisky Tottori. Une version du Whisky Sour au raffinement et à la qualité extrême. La touche chic de ce cocktail est apportée par la liqueur de gingembre à la saveur exotique, typique du pays du Soleil-levant.
Nixta Licor de Elote
Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where we honor the Mexican culture of corn and the ancestral craft of nixtamalization—a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.