Nixta Licor de Elote
Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where we honor the Mexican culture of corn and the ancestral craft of nixtamalization—a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.
Noces Royales Liqueur Cognac & Poire-Williams
The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.
Noces Royales Liqueur Cognac & Poire-Williams 3L
The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.
Nocheluna Sotol
Distilled from the extraordinary and resilient Dasylirion plant (Sotol) born in the wild in the Chihuahua desert Nocheluna is a distinct Mexican spirit rooted in ancient traditions of this special land. The Nocheluna Sotol is inspired by ancient times and desert lands, when the ritual was deeply rooted in traditional local songs, where Sotol was a drink to celebrate, be enjoyed with good company under the moonlight.
Nonino Chardonnay Barrique
Natural ageing in barriques in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives.
