Pisco Barsol Quebranta
Barsol Primero Quebranta is a jewel among Peruvian piscos, made from the Quebranta grape, the most cultivated in Peru.
This pisco stands out for its purity, vivacity, and exquisite aromas of ripe pear and dried fruits.
Its aromatic complexity is enhanced by subtle nuances of fresh herbs and citrus.
Originating from the Ica Valley, this spirit perfectly reflects Peru's tradition and commitment to producing internationally renowned pisco.
Artisanal production at the San Isidro Bodega ensures this pisco is distilled in century-old copper stills, guaranteeing unparalleled quality and finesse.
Pisco Barsol Quebranta 4L
BarSol is the leading Pisco brand in the world which pioneered the revival of the Pisco category in the international markets over 20 years ago.
Pisco can only be made from 8 specific grape varietals which are classified as Aromatic and Less Aromatic.
All of our grapes are grown in the Southern Valley of Ica, Peru.
Pisco Barsol Torontel
The Pisco Barsol Torontel is a refined spirit, produced exclusively from Torontel grapes grown in the valleys of Ica and Ocucaje, Peru.
This exceptional pisco embodies Peruvian craftsmanship and tradition, offering a rich and captivating sensory experience.
Ideal for spirit enthusiasts, it stands out for its floral and fruity aromas, perfect for being enjoyed neat or in a delicious cocktail.
Pokeno Discovery Single Malt 43%
This exceptional whisky is created exclusively from malted barley grown on New Zealand's South Island. Its slow double distillation, optimising contact with the copper, gives it a remarkable roundness. A blend of whiskies aged in bourbon and sherry casks offers a delicate, complex experience.
Pokeno Origin Single Malt 43%
The Pokeno Origin holds a unique place in the world of spirits.
Made from the finest local barley, this New Zealand single malt is a tribute to authenticity and quality. Its meticulous production process, from unhurried fermentation and distillation to exclusive aging in first-fill bourbon casks, ensures a rich and sophisticated aromatic profile.
Each drop reveals exquisite sweetness and roundness, crowned by notes of citrus, honey, grapefruit, and creamy caramel.
Its complex and lingering finish will captivate the most discerning enthusiasts.
Pokeno PX Sherry Finish SC 46%
After a full maturation in a first fill bourbon barrel, Pokeno have re-racked this single malt into a PX sherry butt, from Miguel Martin, for a period of 6 months. The result is a whisky of incredible depth and complexity.
Pokeno Revelation Single Malt 43%
Pokeno Revelation celebrates our unique place in the world. First Pokeno carefully select and blend parcels of stock which have been fully matured in first fill bourbon and New Zealand Red Wine casks from one of our favourite wineries. Pokeno then lay these back down in cask to allow them to marry perfectly together.
Port of Dragons Vodka
We elaborate our vodka according to the traditional production of Russian Vodka, by means of four separate distillations. It is composed of cereals and malted barley, obtaining a sublime neutral drink of aromas and flavors, which can be enjoyed by the most delicate palates
Pure Scot Blended Whisky
Our unique Bladnoch Single Malt is combined with Whisky from Speyside, the Highlands and Islay to bring Pure Scot to life with a crisp, smooth and contemporary taste.
Pusser's Rum 15 Y
Pusser's 15 Year Old is a blend of rums from Demerara (Guyana), showcasing the expertise of the former British occupation of the Caribbean.
Pusser's Rum Coronation Reserve
Pusser's tribute to King Charles III Pusser’s Rum Limited has crafted a limited-edition Naval rum from select stills in Guyana and Trinidad to salute the coronation of King Charles III and Queen Consort Camilla on 6 May 2023. As the Crown of Saint Edward is placed upon the head of King Charles, we ask that you lift your drinking vessel high and toast the new King and Queen of the United Kingdom and its Commonwealth. This fine blend of aged rum is at 54.5% (Navy Proof) and similar to that served on the 31st day of July 1970 when the Admiralty discontinued its daily issue of rum to Ships’ Companies, ending the longest tradition in seafaring history.