Rum & Cane Spanish Caribbean Rum
Rum & Cane Spanish Carribean XO is a blend of two traditional Spanish molasses rums, one produced in Cuba and the other in the Dominican Republic. This rum has been aged for at least 6 years in American oak barrels that previously contained bourbon.
Rumbullion
Rumbullion! proudly flaunts its maritime inspiration with a label that bears a hand-drawn illustration of a Navy grog tub, and just like all of the fine spirits in the Ableforth's arsenal, each bottle is wrapped in crinkled brown paper, wound with twine and sealed with black wax.
Rumbullion Navy Strength 57 %
Rumbullion! Navy Strength is made using a secret recipe with a Caribbean rum at its spicy core. Expect big spicy flavours of cardamom, clove and vanilla in this legendary spiced rum.
Ryoma Rhum Japonais
Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents. Ryoma rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.
Ryoma Rhum Japonais + 2 verres
Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents.
Rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.
Drink neat or in a cocktail
Room temperature
Matches perfectly with lychee sorbet
Saigon Baigur Dry Gin Gift Pack Balloon Glass
The distillery, located in district 9, is the first artisan distillery in Saigon to use a traditional copper still. The still is imported from Europe, and each batch is hand-distilled by the master distiller using only the finest ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. This extraordinary gin contains "fresh Buddha hand" and "lotus flower" infused in steam. Twelve distinct local herbs combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh, vibrant taste, inspired by the city where it is distilled.
Sampan Cellar Series Bourbon Cerise Cask
Crafted in Quang Nam, Vietnam, at the Distillerie d'Indochine, this exceptional rum undergoes double barrel maturation, culminating in a 36-month tropical aging process in ex-Bourbon casks, with a final 6-month finish in ex-Cherry Liquor Casks. Distilled in a column still and fermented for 96 hours in stainless steel tanks, it boasts an ABV of 45%. Only 370 bottles crafted.
Sampan Cellar Series Cognac Porto Cask
Part of the Cellar Series 2019, this exceptional rum from Distillerie d'Indochine in Quang Nam, Vietnam, boasts an ABV of 45%. Reduced with osmosed water to preserve authenticity, it undergoes a 96-hour fermentation in thermoregulated stainless steel tanks and column still distillation. A tropical aging process of 36 months in ex-Cognac casks, with a 4-month finish in ex-Porto casks, results in a limited production of 470 bottles.
Sampan Cellar Series Ex Cognac Cask
An exceptional rum from the Distillerie d'Indochine in Quang Nam, Vietnam, boasting a 45% ABV. Reduced with osmosed water to preserve authenticity, it undergoes a 96-hour fermentation in thermoregulated stainless steel tanks and column still distillation. Tropical aging occurs for 36 months in 350-liter 1st refill Cognac casks with medium toast. Limited to 2000 bottles.
Sampan Cellar Series Virgin Oak Cask
Part of the Cellar Series 2021, this exceptional rum from Distillerie d'Indochine in Quang Nam, Vietnam, features a 46% ABV. Reduced with osmosed water for authenticity, it undergoes a 96-hour fermentation in thermoregulated stainless steel tanks and column still distillation. A 24-month tropical aging process in virgin French oak casks from Jura Forest, with medium toast, results in a limited production of 320 bottles.