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Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents.
Rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.
Drink neat or in a cocktail
Room temperature
Matches perfectly with lychee sorbet

Saigon Baigur Premium Dry Gin is an exceptional gin that embodies the exotic spirit of Vietnam.
Carefully crafted in District 9 of Ho Chi Minh City, it is the first gin produced in this country and stands out due to the use of unique local botanicals.
Among them are black cardamom from the northern jungles, rare Buddha's Hand citrus from Hanoi, Saigon cinnamon from the central mountains, and lotus flower from the Mekong Delta.
With the addition of Macedonian juniper berries and other carefully selected plants, this gin offers a rich and refreshing aromatic profile, perfect for fine spirit enthusiasts.

Crafted in Quang Nam, Vietnam, at the Distillerie d'Indochine, this exceptional rum undergoes double barrel maturation, culminating in a 36-month tropical aging process in ex-Bourbon casks, with a final 6-month finish in ex-Cherry Liquor Casks. Distilled in a column still and fermented for 96 hours in stainless steel tanks, it boasts an ABV of 45%. Only 370 bottles crafted.

Part of the Cellar Series 2019, this exceptional rum from Distillerie d'Indochine in Quang Nam, Vietnam, boasts an ABV of 45%. Reduced with osmosed water to preserve authenticity, it undergoes a 96-hour fermentation in thermoregulated stainless steel tanks and column still distillation. A tropical aging process of 36 months in ex-Cognac casks, with a 4-month finish in ex-Porto casks, results in a limited production of 470 bottles.

An exceptional rum from the Distillerie d'Indochine in Quang Nam, Vietnam, boasting a 45% ABV. Reduced with osmosed water to preserve authenticity, it undergoes a 96-hour fermentation in thermoregulated stainless steel tanks and column still distillation. Tropical aging occurs for 36 months in 350-liter 1st refill Cognac casks with medium toast. Limited to 2000 bottles.

Part of the Cellar Series 2021, this exceptional rum from Distillerie d'Indochine in Quang Nam, Vietnam, features a 46% ABV. Reduced with osmosed water for authenticity, it undergoes a 96-hour fermentation in thermoregulated stainless steel tanks and column still distillation. A 24-month tropical aging process in virgin French oak casks from Jura Forest, with medium toast, results in a limited production of 320 bottles.

After more than three years of research and development, the Distillerie d'Indochine has chosen the south of Hoi An to establish itself and produce an authentic agricultural rum of quality. Driven by passion and a taste for good things, Distillerie d'Indochine participates in a traditional production that best expresses its terroir.

After more than three years of research and development, the Distillerie d'Indochine has chosen the south of Hoi An to establish itself and produce an authentic agricultural rum of quality. Driven by passion and a taste for good things, Distillerie d'Indochine participates in a traditional production that best expresses its terroir.

After more than three years of research and development, the Distillerie d'Indochine has chosen the south of Hoi An to establish itself and produce an authentic agricultural rum of quality. Driven by passion and a taste for good things, Distillerie d'Indochine participates in a traditional production that best expresses its terroir.

Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.

Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.