Santa Ana Gin
Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.
Santa Ana Gin + ETUI
Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.
Sao Can Blanco 1 L
Sao Can Blanco is a Cuban cane aguardiente, a sugarcane distillate that stands out for its purity and authentic character.
A refined alternative to white rum and cachaça, this aguardiente embodies the essence of Cuban sugarcane.
Obtained from the second pressing of sugarcane, it undergoes careful fermentation before a single distillation.
The result is a balanced and natural spirit, without any chemical additives, reduced to a perfect alcohol content of 40%.
Sao Can Reserva 10 Years
Sao Can 10 Réserve Spécial is an elaborate blend of various casks, including highly aged reserves. Ideal for pure tasting, at room temperature, to appreciate its intensity and smoothness, and to capture its soft, pleasant fragrance, characterised by notes of liquorice and vanilla.
Sao Can Reserva 14 Years
Sao Can 14 Reserva Original is a Cuban Protected Designation of Origin with a seductive dark amber hue. It is the result of a blend of carefully aged reserves, offering an enchanting olfactory experience with fruity aromas. On the palate, this rum is round and deliciously fruity. A 14-year reserve.
Sao Can Reserva 20 Years
Sao Can 20 Reserva Original is an experience of excellence not to be missed, a balanced blend of carefully aged rum, with notes of tobacco and a spicy aroma that transports you to an authentic Cuba. To be savoured sip after sip, without haste.
Satao (ex Elephant Gin)
Handwritten label on the bottle
All-natural cork
Hand-sealed hemp string around the bottle neck
100% recyclable bottle
Plastic-free shrink cap
Produced from 65% recycled glass
Satao Gin Cacao Orange Batch Althea
Satao is the name of one of the world’s largest elephants. By logic, his size should have made him unreachable for any natural predators. However, in today’s world of environmental destruction, Satao fell prey to poachers for his ivory in March 2014. Telling Satao’s story reminds people around the globe that the need to protect the African elephant is bigger than ever.