Savanna Lontan Blanc - 40 %
This white rum is fermented using a traditional method, making it a unique (re)discovery for aficionados. As a Grand Arôme rum, its production requires extended fermentation, and the secret of Lontan is rooted in the very popular artisan rums produced by 18th-century sugar refineries. Only four distilleries in the world have been able to succeed in performing the subtle alchemy to make such a rum. Characterised by spices and ripe fruit, there is a fine expression here of the aromas found in molasses – or ‘sugar cane honey’ as it is known – which are revealed using traditional methods in a very long, mixed fermentation process, which has been skilfully mastered.
Savanna Lontan Blanc 57 % Batch 2
For connoisseurs of spirits this particular product range highlights Savanna’s innovation and creativity. These rums differ from conventional ones due to their high abv, which makes them surprising yet well-balanced when tasted. Above all, they also have different recipes, resulting from complex processes, giving an endless array of aromas! Pleasantly spirited, with fresh flavours putting a new spin on traditional molasses-based rums.
Savanna Métis
In times gone by, all rum bound for Europe spent many months in oak kegs, so the only rums our forebears knew were mature rums. The result is a very refined but well-rounded, refreshing, floral rum, harking back to the liquors of yesteryear.
Savanna Métis Edition 2023
A blend of traditional rums aged for up to 4 years in French oak casks and tuns.
Savanna Origine 1870 50%
Savanna Origine 1870 is a true ode to the history of the Savanna distillery, founded in 1870 on the island of Réunion.
Imagined by the cellar master and master blender Thierry Grondin, this cuvée is a meticulous blend of six molasses rums, aged between 10 and 16 years in cognac and port barrels.
Limited to only 1200 carafes, this masterpiece celebrates the heritage and unique know-how of Savanna.
Every drop of this rum embodies the very essence of Réunion, its idyllic landscapes, and its art of living.
Savanna Trad G Batch 2023 69%
Emblematic and unique, combining long fermentation of molasses and distillation in a Savalle copper column.
Bottled in 2023.
Sequoia Whisky Single Malt Bio
Brewed, fermented, distilled, matured and bottled on site:
• Malted barley from organic farming.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.
Sequoia Whisky Single Malt Bio Cuvée Je Dessine
CuVée Je Dessine LiquiDeLovely encounters, quietly humming stills, a secret entrance and barrels at the end of the stairs.end of the stairs... It's all there. Drop by the Distillery and you can see the original drawing by our friend JDL: collage,chalk, felt-tip pen, ink, materials, tenderness, friendship like the whisky you are about to taste...The nose is deliberately greedy and fruity, rich flavours of cherry liqueur and pastry of the ''ForêtForest''.After aeration, the freshness appears, underlined by light accents of fresh mint and eucalyptus.The usual markers of pure cane juice rum then blend pleasantly with the secondary aromasof the whisky.The palate is rich and structured, deliciously tart and mineral. The finish is tinged with tender woody, almost honeyed notes,Very long...
Sequoia Whisky Single Malt Signature Bio
Expresses all the complexity and delicacy of low-temperature distillation. Powerful notes of fresh malt combined with subtle hints of dried flowers and white fruit (pear, quince). Precise and smooth on the palate, with a touch of honey and a hint of saltiness.
Sequoia Whisky Single Malt Tourbé Bio
Unchill-filtered, natural colour. Brewed, fermented, distilled, matured and bottled on site:
• Organic malted barley.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the by the distiller.
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.