Caorunn Gin
It has a slightly spicy, full-bodied and invigorating flavour, with a clean and crisp finish.
Chopin Family Reserve Extra Rare Potato
An exceptional vodka with singular flavor.
Chopin Family Reserve, the world’s first rested, super-premium potato vodka.
We suggest enjoying it neat or in a classic martini to fully appreciate this remarkable vodka.
Chopin Potato Canister
Chopin Potato Vodka is naturally gluten-free and the world’s most awarded potato vodka. Its uniquely creamy and full-bodied flavor profile makes it a great standalone vodka, ideal for sipping neat or in martinis and cocktails.
Chopin Rye Etui
Chopin Rye Vodka is precisely composed to showcase the complex, spicy warmth of Polish rye. This is a particularly expressive vodka with a peppery liveliness that counters the idea that vodka should be ‘smooth’.
Chopin Rye Organic
Chopin Rye Organic is crafted from a heritage rye variety called Dankowskie Ruben, sourced from just one local farm near our distillery. It is hand-crafted in small batches, following traditional distilling techniques and strict requirements for ecological processing, and is blended with natural spring water from our own well on property. The spirit is then rested for six months to bring out its full flavor before bottling.
Chopin Wheat Etui
Our lightest, most delicate vodka, featuring a subtle sweetness. Its lightness makes it ideal for summer sipping as well as the perfect partner for fruit-based cocktails and refreshing spritzes.
Cihuatan 12 Y Cinabrio
Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.
Cihuatan 12 Y Cinabrio + 2 Glasses
The name “Cinabrio” was inspired by the color red, which was crafted by the ancient Maya using the mineral Cinabrio (cinnabar). Red was the symbol of Kinich Ahau, the Mayan god of the sun.
A 12-year-old rum from El Paisnal, El Salvador, aged in American Oak ex-Bourbon barrels, boasts a 40% Alc./Vol. strength in a 70 cl bottle.
Cihuatan Alux 15Y Ltd edition
Cihuatán Alux is a limited edition rum inspired by the Mayan Legend of the Aluxes, guardian gods of the land. According to Mayan lore, these gods lived in maize and cacao fields, as these were regarder as the most sacred gifts of the earth. At the beginning of every harvest season, the Maya would hold an enchanting feast full of rich treats of chocolate and corn in gratitude to the Aluxes. Now as our gift for these guardian gods, our Master Blender has crafted this rum with notes of Mayan atole, cashew nuts, ginger, cinnamon sticks, roasted corn and chocolate mousse.
Cihuatan Indigo 8 Y - Rum El Salvador
Cihuatan Indigo 8 Y is a true invitation to travel, a vibrant homage to the culture and heritage of the Mayan civilization of El Salvador.
This unique cuvée owes its name to the indigo color, an essential component of the famous "Mayan blue," a hue found on the frescoes of ancient temples buried in the jungle.
Distilled and aged in the heart of the Cihuatán valley, this rum reveals all the authenticity and richness of an unknown terroir.
Each bottle is adorned with Mayan iconography, bearing witness to the deep history and tradition of this civilization.
Cihuatan Nantli 20th Anniversary Edition
Discover the limited edition CIHUATAN Nantli 20 Years 2004, an aged rum from El Salvador celebrating the 20th anniversary of the Licorera Cihuatán distillery.
This exceptional nectar is the result of unique craftsmanship and a devoted passion for sugar cane, wrapped in a fascinating Mayan heritage.
Blended and aged for 20 years in virgin oak barrels from the inaugural reserves, this rare and precious rum is available in only 3520 bottles, each numbered by hand.
Cihuatan Sahumerio
The Maya were a close-knit community with a deep appreciation of love and relationships. To attract love, they performed a simple and enchanting ritual: in a Sahumerio, they burned sweets to win the graces of the goddess Chantico. Each treat had a meaning: dried flowers or floral honey for romance, dried fruit for family unity, incense for friendship, cocoa, seeds and butters for protection.