That Boutique - Y English Whisky Co. Batch 4 - 9 Y
They use some of the best barley, grown in Norfolk, and superb Breckland water to make their whisky. This 9 Year Old release is a heavily peated new make, matured in an Oloroso Sherry barrel and we’ve bottled this at cask strength - 67% abv.
That Boutique - Y Inchmurrin Batch 6 - 22 Y
Our sixth batch under our Inchmurrin label is a 22 Year Old, bottled at 47.5% abv. Previous batches of our Inchmurrins have always been popular amongst those that know what a cracking single malt this can be.
That Boutique - Y Islay 3 13 Y Batch 7 - 58.1%
Batch 7, 13 Year Old - A glorious 13 Year Old unnamed Islay malt that was distilled in 2009 and some of it has been finished in an Oloroso Octave by ourselves.
That Boutique - Y Mt Uncle - Batch 1 - 12Y - 64.9%
Mark Watkins created Mt Uncle Distillery back in 2001, and is well known for making a variety of spirits, including (obviously) Rum! His starting point is sourcing cane syrup from the local sugar making factory. The syrup when combined with yeast, dunder, and water results in a wine which was then distilled in their 1,500 litre Holstein pot still. Matured entirely at Mt Uncle Distillery in an ex-Red Wine Hogshead with a heavy toast for 12 years, this delicious Rum was shipped to the UK in a neutral container for bottling.
That Boutique - Y Puni Batch 1 - 4 Y
Our first Italian Whisky, and another brand new label from the pen of Emily Chappell, PUNI is also the first Italian whisky distillery. Spirit first flowed from their Scottish copper pot stills in 2014. A 4 Year Old, bottled at 47.3% abv.
That Boutique - Y Rhubarb Triangle Gin 46% - 70 cl
Rhubarb is no longer just for puddings or boiled sweets. This herbaceous perennial is enjoying a resurgence in popularity not only in the culinary world, but also in the world of alcohol, where rhubarb is taking a prominent place.
