That Boutique - Y Austr Starward 3Y - 1- 56%
Founded in 2013 in urban Melbourne, Starward set out to create a consistent and approachable Australian whisky, designed to be cracked open and enjoyed with friends. Starward predominantly mature their whiskies in Australian Ex-Red Wine barrels, favouring Barossa Shiraz. The local area experiences high variance in temperature, moving through a range of up to 20c per day. Maturation in their winter months can be as fast as Scotland’s summers!
That Boutique - Y Austr Tin Shed Distil Co 3 Y 1-48 %
This whisky was originally matured in two small Ex-Tawny Port casks, before being moved to an ex-Pinot Gris cask, a rare sight in whisky production. Being located so close to the Adelaide vineyards, Tin Shed are perfectly poised to experiment with unusual cask types such as this. For production, Tin Shed use Australian made copper pot stills, electrically heated.
That Boutique - Y Black Gate Batch 2 - 3 Y - 57.2%
Rum production at Black Gate is lead by Genise Hollingworth, one half of the husband and wife team, and word is, that this Rum was distilled on their 10th Wedding Anniversary! Our Batch 2 bottling brings more of the delicious liquid from Batch 1, but this time at a beefier, even more full-flavoured 57.2% ABV.
That Boutique - Y Caol Ila 14 Y Batch 23 - 54.9%
Caol Ila Batch 23, 14 Year Old - From a refill hoggie laid down in December 2008, we’ve re-racked this Caol Ila into first fill Oloroso Octaves to give a bold fruit flavour.
The Caol Ila distillery is situated on the north-east coast of Islay, has has been producing spectacular single malt Scotch whisky since 1846! A very well-loved distillery, producing stunning peated expressions, and in recent years have been experimenting with unpeated malt too. If you don’t like deers, you probably shouldn’t look at the label of our Caol Ila bottling, because it’s got bloomin’ loads of them on it, charging across from the Isle of Jura to Caol Ila with Prince Vultan leading the proceedings.