That Boutique - Y Mt Uncle - Batch 1 - 12Y - 64.9%
Mark Watkins created Mt Uncle Distillery back in 2001, and is well known for making a variety of spirits, including (obviously) Rum! His starting point is sourcing cane syrup from the local sugar making factory. The syrup when combined with yeast, dunder, and water results in a wine which was then distilled in their 1,500 litre Holstein pot still. Matured entirely at Mt Uncle Distillery in an ex-Red Wine Hogshead with a heavy toast for 12 years, this delicious Rum was shipped to the UK in a neutral container for bottling.
That Boutique - Y Puni Batch 1 - 4 Y
Our first Italian Whisky, and another brand new label from the pen of Emily Chappell, PUNI is also the first Italian whisky distillery. Spirit first flowed from their Scottish copper pot stills in 2014. A 4 Year Old, bottled at 47.3% abv.
That Boutique - Y Rhubarb Triangle Gin 46% - 70 cl
Rhubarb is no longer just for puddings or boiled sweets. This herbaceous perennial is enjoying a resurgence in popularity not only in the culinary world, but also in the world of alcohol, where rhubarb is taking a prominent place.
That Boutique - Y Secret Dist 9 Fidji B1 - 20Y - 52.2%
This distinctive variation is a robust pot still rum crafted from molasses, undergoing a maturation period of two decades in a bourbon cask. Predominantly aged in the tropical climate of Fiji, it briefly experienced the conditions in the UK before being bottled
