That Boutique Y - Teerenpeli Batch 1 - 5 Y
Another brand new label with our first Teerenpeli release! Family owned Teerenpeli Distillery was established 2002 in Lahti, Finland. Today the distillery is the biggest distillery in Finland specialized in producing single malt whiskies. A 5 Year Old, bottled at 47.6% abv.
That Boutique-Y Gin Company 2022 ( 12 x 3 cl )
Drinks by the Dram teamed up with fantastic independent whisky bottler That Boutique-y Gin Company to create a stunning gift set for gin lovers - behold, That Boutique-y Gin Company's 12 Dram Collection! Behind each of its 12 windows awaits a different 30ml wax-sealed dram.
That Boutique-Y Secret Grenada 20 Y - B1 - 52.3 %
Secret Distillery #4 is a 20-year-old rum from Grenada. Molasses was used in its production, and the fermented mash was distilled in a traditional column.
That's The Spirits Rhum Blanc Agricole Papa Rouyo 2022
A white agricole rum blending sweet notes of fresh cane with a funky side that adds a bit of zest.
The Matsui Hakuto Gin Premium
With an emphasis on the Japanese pear, ‘Nashi’, this draws upon 9 botanicals and the addition of 5 premium botanicals evokes a richer scent. Unique flavors that this provides differentiates itself from your ordinary gin. Please enjoy the spicy yet sweet and refreshing complex flavors.
The Matsui Mizunara Cask
A single malt whisky distilled in the rich, natural environment of Tottori and aged in Mizunara (Japanese oak)casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste.This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.
The Matsui Sakura Cask
Double distilled in pot stills then aged in Sakura oak casks the famous and iconic Japanese cherrytree. Often used as a metaphor on ephemerality of beauty and life It always has been a source of inspiration for Japanese artists.
The Matsui Sakura Single Cask
Japanese single malt whisky matured in a single Sakura cask, known for its quality. Combined with a malt aroma and the bitter taste of an unblended whisky, delicately soft and crisp notes of cherry also come through across the palate. The whisky is matured in Tottori prefecture, in a natural environment where the temperature changes considerably from one season to the next. The whisky is subtly finished with high-quality natural spring water from Mount Daisen.
The Matsui The Peated
The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.